Chocolate Stout Beer Recipe | All Grain Oatmeal Stout by Thorn77 | Brewer's Friend
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Chocolate Stout

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday March 13th 2014
1.048
1.012
4.7%
30.0
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 78%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.8%
0.50 lb United Kingdom - Crystal 90L0.5 lb Crystal 90L 33 90 4.9%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 4.9%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz East Kent Goldings1.4 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 30.03 100%
1.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1.5 volumes for low carbonation fits style.

Big brew day batch 4-26-14
Boil gravity-1.030
OG-1.037

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  • Public: Yup, Shared
  • Last Updated: 2015-11-14 16:38 UTC
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