Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citrus IPA	American IPA	5 Gallons	1.063	1.014	6.39	54.78	6.09 °L	2.6K	4
Author: Big S Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 11:42 AM Notes:
Hooey Clone	American IPA	5.5 Gallons	1.065	1.016	6.44	56.04	6.2 °L	2.6K	1
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 3:09 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.05	1.008	5.41	16.84	4.52 °L	2.6K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 1:41 PM Notes:
Ginger Beer	Specialty Beer	5 Gallons	1.065	1.017	6.3	14.12	9.68 °L	2.6K	0
Author: yoweli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 3:41 PM Notes:
Coconut Coffee Porter W/Macadamia Nuts	Robust Porter	5.5 Gallons	1.081	1.018	8.21	33.47	41.15 °L	2.6K	0
Author: dnstone@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 4:22 PM Notes: Mash strike @ 161 degrees to mash @ 150 for 60 min.
Easy Summer Wheat	Weizen/Weissbier	5 Gallons	1.048	1.013	4.59	23.05	3.21 °L	2.6K	2
Author: Al Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2012 7:22 PM Notes: Brewed 6-30-12 Primary 1 week
Chili Chocolate Imperial Stout	Imperial Stout	16 Litres	1.095	1.021	9.75	133.31	50 °L	2.6K	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 6:36 PM Notes:
Bombastic Purpletastic	American Wheat or Rye Beer	5.5 Gallons	1.042	1.011	3.97	19.01	3.7 °L	2.6K	1
Author: BombasticBeers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 8:11 PM Notes: Abita Purple Haze Clone
Whitbread 's London Porter (1850)	London Brown Ale	23 Litres	1.07	1.015	7.23	82.59	34.98 °L	2.6K	0
Author: davepick Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:28 AM Notes: Whitbread 's London Porter (1850) One of Durden Park's all time favourites O.G. 60 For 1 gallon (4.5lt): 2.25 lbs (1020g) Pale Malt 7 oz (200g) Brown Malt 2.5 oz (70g) Black Malt 1.0 oz (28g) Fuggles or Goldings Hops Mash grain for 3 hours at 150º F (66±1º C). Raise temperature to 170º F (77º C) for 30 minutes. Sparge with hot water at 180 - 185º F (82 - 85º C) to O.G. or required volume. Boil with hops for 90 minutes. Cool and ferment with a good quality ale yeast. Mature 4 months.
Gulating Kølsch	German Leichtbier	25 Litres	1.056	1.011	5.92	17.85	3.87 °L	2.6K	1
Author: Gulating Tromsø Boil Size: 31.25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 10:02 AM Notes: Meskes på angitt tid og temperatur. Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling. Vørteren kokes i henhold til de angitte tidene på oppskriften. Humlen tilsettes som beskrevet på posene. Avkjøles til 25 grader før overføring til gjæringskar. Anbefalt gjæringstempratur 18 grader Total meskevann som du trenger 17.5 L vannmengde til skylling 14.5 L
Chamomile Saison	Saison	6 Gallons	1.064	1.013	6.72	25.79	5.31 °L	2.6K	2
Author: Woodshop Brewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/17/2015 4:00 PM Notes: This has been tried and true the past 2 times I've brewed it - so this time I am making some changes. The yeast is dry. the efficiency is low. No more first wort hop. We'll see...
Two Exes	Vienna Lager	5.5 Gallons	1.055	1.015	5.25	28.65	9.48 °L	2.6K	0
Author: Brew Guy Boil Size: 7 Gallons Boil Time: 62 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 9/20/2016 3:46 PM Notes:
James' Tasty Bre	Traditional Bock	5.5 Gallons	1.051	1.011	5.23	37.24	14.63 °L	2.6K	2
Author: bluenotebrewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2012 12:20 PM Notes:
Juleøl 2013	Holiday/Winter Special Spiced Beer	12.5 Litres	1.084	1.021	8.97	35.63	38.53 °L	2.6K	1
Author: torgeir.nes Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 10/3/2013 11:39 AM Notes: Basert på Jul i Labben.
RARE VOS	Belgian Blond Ale	5.75 Gallons	1.06	1.012	6.27	21.09	8.11 °L	2.6K	4
Author: buckeye2011 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2012 5:15 PM Notes:
Juicy Girl V1.7	American IPA	6 Gallons	1.063	1.015	6.34	45.95	7.73 °L	2.6K	0
Author: Jeremiah White Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: 5 gallons Creation Date: 8/12/2016 8:04 PM Notes: Cold crash 1 day, do not fine with gelatin. Add Sugar 10 min before end of Boil. Do not use filters for the hops and pitch first dry hops 2 days into active fermentation for Biotransformation. Dry hops are added the day you cold crash. Don't pay attention to the IBU count, it's way off.
Winter Honey Ale	Alternative Sugar Beer	5.5 Gallons	1.074	1.017	7.49	46.93	26.22 °L	2.6K	0
Author: harlaford Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced carbonation Priming Amount: 30psi/2mi Creation Date: 8/1/2016 5:18 PM Notes:
Allagash Brewing Curieux Clone	Belgian Specialty Ale	5 Gallons	1.07	1.013	7.51	34.61	2.87 °L	2.6K	2
Author: Tikkuls Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 3:09 AM Notes: Be sure to oxygenate well before starting primary fermentation. Soak oak chips in favorite bourbon for 1-2 weeks prior to adding to secondary fermentation.
Pop Gueuze The Weasel	Gueuze	5 Gallons	1.053	1.01	5.64	0	4.74 °L	2.6K	0
Author: The Queenswood Pub Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 8:05 PM Notes: added 2 White Labs of Lacto Brevis WLP672 at primary. Added Us-05 second day of primary. Fermented at 80-85 degrees for 11 days. Cold crashed for 3 days. Racked to bottling bucket. Bottles and used carb tabs. Took one gallon and siphoned it and added Jim Beam Devils Cut 90 proof Whiskey soaked oak chips and added .5 cup of tart cherry juice to 1 gallon fermenter.
Young Speckled Hen	Extra Special/Strong Bitter (ESB)	5 Gallons	1.054	1.015	5.12	43.09	9.6 °L	2.6K	2
Author: Jimbo64 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2012 6:32 PM Notes: My Old Speckled Hen clone. 15 qts strike at 167 --> 154 mash temp 5.5 qts absorbed, 6 gal boil = 30 qts total ---> 15 qts sparge, 1/2 at a time x 2. Label here http://jimsbrews.blogspot.com/
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