Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Horegården II	Witbier	23 Litres	1.05	1.014	4.79	15.09	3.61 °L	2.6K	1
Author: Tore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 11:52 AM Notes:
Pliney The Elder Clone	Double IPA	5 Gallons	1.081	1.019	8.08	203.77	5.68 °L	2.6K	7
Author: jimbrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 7:21 PM Notes:
Black Lager #1	International Dark Lager	5.5 Gallons	1.058	1.014	5.77	24.7	35.55 °L	2.6K	0
Author: mcurtis431 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 1:27 PM Notes: Yeast - 1L Starter Fermentation: 14 days at 65 3 days at 72 3 days cold crash
Winter Honey Ale	Alternative Sugar Beer	5.5 Gallons	1.074	1.017	7.49	46.93	26.22 °L	2.6K	0
Author: harlaford Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced carbonation Priming Amount: 30psi/2mi Creation Date: 8/1/2016 5:18 PM Notes:
JuleIPA 2022	Specialty IPA: New England IPA	25 Litres	1.071	1.017	7.1	23.73	5.56 °L	2.6K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 9:21 AM Notes:
Brett Session IPA - Amalgamation II	Brett Beer	5.5 Gallons	1.047	1.009	4.93	54.79	3.79 °L	2.6K	1
Author: Blootster Boil Size: 6.9 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 7:33 PM Notes: Brewday Notes: 4/7/19: Achieved target mash temp, rested for 1 hour. Vorlaufed until clear of particulate, partially hazy. Batch sparged and ended up with 6.9 G pre boil volume. Boiled 40 minutes (adjusted from original) to hit target gravity. Rapidly cooled with copper immersion chiller to 165 deg, whirpooled hops for 15 minutes. Continued rapid chill until 70 deg. Transferred roughly 5.25 G of cooled wort to 6 G new glass carboy. Placed in temp controlled freezer set to 67 deg. Once stabilized at target temp pitched still active 1.2 L Amalgamation II starter. 4/10/19: Temp raised to 70 deg. Fermentation activity was not observed until day 5, approximately 3" krausen. Fermentor smells of stone fruit and tropical fruit punch. 4/26/19: Fermentation still ongoing. Plan to let ride for 4 weeks before pitching dry hops and packaging. 05/07/19: Took sample (no dry-hop). Confirmed FG is 1.008 (means we're higher ABV than I wanted). But flavor and appearance was incredible. Hazy pale straw body, aroma of barnyard sweat/funk, stonefruit, tropical fruit juice, and cereal grain. Taste followed with mild sweetness, very smooth bitterness, stone fruit, and finishes clean/dry with dough and cereal grain. 05/08/19: Plan to dry hop tonight with 2 oz of Galaxy, and 1 oz each of Citra and El Dorado. Let sit for 3-4 days, and cold crash and bottle. 5/11: cold crashed for 2 days, bottled mostly clear beer (still hazy from the spelt), got 48 x 12oz bottles. Target 2.5 vol co2, batch primed in bottling bucket with dextrose, gently stirred to incorporate. Smell was incredible, over ripde fruit funk, juicy stone fruit, taste followed with doughy grain, and smooth mild bitterness. Inspiration from Scott Janish http://scottjanish.com/galaxy-funktown-spelt-pale-ale-yeast-bay/
Mock Bock	Dunkles Bock	5.5 Gallons	1.066	1.015	6.66	22.16	19.42 °L	2.6K	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 10:51 PM Notes:
Courage Imperial Stout (1914)	Russian Imperial Stout	22 Litres	1.103	1.023	10.55	56.36	50 °L	2.6K	1
Author: Tom Davis Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 10:05 AM Notes: Dark blackish brown and syrupy. Madeira, rum raisins, port, black cherries, hints of treacle and cocoa. Pipe tobacco and a walnut tannic drying character. A deep and rich drying finish that lingers for ages. Words do not do this beer justice...
Nebūtis	Russian Imperial Stout	13 Litres	1.102	1.025	10.15	67.32	50 °L	2.6K	0
Author: Umoyk Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2014 10:22 AM Notes: Low efficiency is because this is made with the first runnings of a parti-gyle brew.
Gose	Gose	10.25 Gallons	1.046	1.01	4.68	11.98	3.29 °L	2.6K	1
Author: DJ7373 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 12:42 AM Notes: Took 2nd place in the Skylands Taste of the Town Homebrew Competition. Entered in the NJ State Fair Homebrew competition did not place.
Gold Cap G-Free Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.014	6.13	27.26	27.71 °L	2.6K	0
Author: waldo707 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2014 1:01 AM Notes:
Chai Tea Brown Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.058	1.021	4.92	17.37	21.25 °L	2.6K	0
Author: PeteJ Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 6:24 PM Notes:
Citra Habanero IPA	American IPA	1.25 Gallons	1.067	1.01	7.45	69.91	14.54 °L	2.6K	1
Author: jimdubc Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 7:17 PM Notes: whatever is left in the cupboard and can be thrown together as a one gallon starter batch to create a nice yeast cake. 1/11: tasted a carbonated sample - awesome balance and habanero on the nose, then slight burn after swallowing.
Russian Imperial Stout For The Barrel	Russian Imperial Stout	7.5 Gallons	1.103	1.021	10.8	90.53	40 °L	2.6K	0
Author: BrewHop Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2012 5:55 PM Notes: Mash start ended up being about 151F. I added half the dark grains at the beginning of the mash and half 30min in to avoid extracting tannins. Forgot to test the temp before I mashed out but the grain bed was at about 147. The mash out of about 2.75 gallons brought it up to about 167F. Added and extra half gallon to the sparge to make up for liquid loss.
Modern Times - Blazing World Clone	American Amber Ale	40 Litres	1.049	1.009	5.25	78.22	11.88 °L	2.6K	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 2:53 PM Notes:
Harp Irish Lager	International Pale Lager	23 Litres	1.053	1.012	5.43	32.72	4.21 °L	2.6K	1
Author: Admiral Francis Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:43 PM Notes: 5.23kg WY Pilsner Malt 344g WY Carahell Malt Substitute with Kolsch Yeast
English Bitter	Standard/Ordinary Bitter	2.5 Gallons	1.039	1.011	3.68	29.47	10.19 °L	2.6K	3
Author: peterj Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 0.75 oz Creation Date: 2/22/2012 2:43 PM Notes: Actual OG: 1.038 @ 69*F SG on day 7: 1.011 Primary 2 weeks, bottle condition 3 weeks Very easy to make and very good session beer. Malty with a balanced bitterness. May add aromatic malt next time and use cascade for hopping.
Strawberry Wheat Beer	Fruit Beer	10 Litres	1.032	1.007	3.32	18.76	4.88 °L	2.6K	3
Author: Binski Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 4:15 PM Notes:
Invasion Plan Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.23	39.5	9.25 °L	2.6K	1
Author: badcactus@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2013 8:38 PM Notes:
Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.048	1.012	4.7	30.03	27.44 °L	2.6K	1
Author: Thorn77 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2014 4:01 PM Notes: 1.5 volumes for low carbonation fits style. Big brew day batch 4-26-14 Boil gravity-1.030 OG-1.037
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