|
Noa's White Stout
|
British Strong Ale
|
18 Litres |
1.072 |
1.017 |
7.22 |
27.36 |
5.05 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 5:23 PM |
| Notes: |
|
|
Stone Mocha IPA Clone
|
American IPA
|
5.5 Gallons |
1.09 |
1.021 |
9.04 |
79.89 |
12.59 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 3:29 AM |
Notes: Rack to secondary and add 4 oz coffee espresso beans and 4 oz cacao nibs
I haven't brewed this yet, merely working up the recipe to make an attempt. If you brew it, feel free to leave constructive comments. Happy Brewing y'all! |
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|
Mock Bock
|
Dunkles Bock
|
5.5 Gallons |
1.066 |
1.015 |
6.66 |
22.16 |
19.42 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 10:51 PM |
| Notes: |
|
|
Belgian Wheat
|
Belgian Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.84 |
33.42 |
6.65 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 11:39 PM |
| Notes: |
|
|
SchuBrew Leichtbier
|
German Leichtbier
|
5 Gallons |
1.033 |
1.006 |
3.58 |
19 |
2.99 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 7:35 PM |
| Notes: |
|
|
Miller Lite Ale
|
American Wheat or Rye Beer
|
4.8 Gallons |
1.041 |
1.007 |
4.39 |
20.85 |
2.05 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 95 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 7:11 PM |
| Notes: My light beer - legged |
|
|
Raspberry Wheat Beer
|
Fruit Beer
|
23 Litres |
1.06 |
1.013 |
6.16 |
17.45 |
3.2 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 4:34 PM |
| Notes: |
|
|
Date Ale
|
Fruit and Spice Beer
|
10 Litres |
1.03 |
1.008 |
2.96 |
0 |
26.62 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 8:53 PM |
| Notes: |
|
|
Marzen - Octoberfest
|
Festbier
|
22 Litres |
1.055 |
1.009 |
6.03 |
27.78 |
5.63 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 8:10 PM |
| Notes: |
|
|
Tsjekkisk Pils
|
Czech Pale Lager
|
25 Litres |
1.057 |
1.013 |
5.69 |
45.76 |
3.41 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 2:53 PM |
| Notes: |
|
|
Camden - Citra Special - Speidel
|
Clone Beer
|
50 Litres |
1.051 |
1.013 |
5.07 |
45.55 |
6.5 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 1:45 PM |
| Notes: |
|
|
Cathy's Yellow Beer
|
Cream Ale
|
10.25 Gallons |
1.049 |
1.007 |
5.45 |
16.27 |
3.6 °L
|
2.6K |
1 |
|
|
Author:
|
|
BowAholic
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: about 3.5 oz |
Creation
Date: 5/26/2015 2:15 AM |
| Notes: US-05 or US Pale Ale from UK |
|
|
Cream Of Three Crops
|
Cream Ale
|
9 Gallons |
1.04 |
1.008 |
4.25 |
17.37 |
2.73 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.8 oz |
Creation
Date: 2/9/2015 4:18 AM |
Notes: http://www.homebrewtalk.com/f62/cream-three-crops-cream-ale-66503/
Cream Ale Recipe
This is a very simple, inexpensive cream ale recipe that will get every BMC drinker in the room enjoying homebrew. So named because of the three different crops that go into the grist (Barley, Corn and Rice).
I brewed up 10 gallons of this and after kegging, bottled up a case to take to a family event (Mothers Day). Even my 78-yr old FIL, who is strict Miller Lite drinker, ended up having two pints. The chics dug it and we ran out well before the end of the evening.
The grain bill is cheap and in this case, you can use Minute Rice instead of flaked rice. No step mashing required. Simply combine the ingredients and follow a simple single infusion mash at around 152 degrees. I also mashed this for 90 minutes to get a highly attenuated beer. FG was 1.005...leaving a very dry, crisp beer with no noticeable graininess.
Batch Size: 11.50 gal
Boil Size: 14.26 gal
Estimated OG: 1.040 SG
Estimated Color: 2.9 SRM
Estimated IBU: 14.3 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 90 Minutes
Ingredients:
------------
12.00 lb Pale Malt (2 Row) US (2.0 SRM)
4.00 lb Corn, Flaked (1.3 SRM)
1.00 lb Minute Rice (1.0 SRM)
1.00 oz Willamette [5.20%] (60 min)
1.00 oz Crystal [3.50%] (60 min) |
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She's Not Hefe She's My Weizen
|
Weizen/Weissbier
|
5 Gallons |
1.059 |
1.015 |
5.73 |
30.73 |
5.44 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2012 7:17 PM |
Notes: My favorite hefeweizen recipe. Basically a slightly hopped up Hacker Schorr. See description in my blog at link below
1.4 gal (5.6qts) absorbed for 10 lbs grain. --> 6 gal boil (24 qts) = 24+5.6 = 29.6 - 15 (mash, 1.5 qts/lb) = 14.6 qts (3.6 gal sparge)
15 qts infusion mash at 163 = 152 mash temp.
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|
|
Falconer's Flight Fuck Up
|
American IPA
|
5 Gallons |
1.078 |
1.017 |
7.9 |
56.03 |
9.53 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 5 oz |
Creation
Date: 3/1/2012 2:59 AM |
Notes: Steep grains 20 min at 150 to 165 F
Primary 2 weeks
Add hops in secondary, bottle in 1 week |
|
|
Sour Wort Berliner Weisse BIAB
|
Berliner Weisse
|
10 Litres |
1.036 |
1.009 |
3.55 |
4.67 |
3.17 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 8:12 PM |
Notes: recipe and technique from this article:
http://beerandwinejournal.com/sour-wort-berliner/ |
|
|
Dark Vienna
|
International Dark Lager
|
2.5 Gallons |
1.051 |
1.008 |
5.62 |
20.56 |
21.56 °L
|
2.6K |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: corn sugar |
Priming Amount: 2.5oz |
Creation
Date: 8/23/2016 4:48 AM |
| Notes: ferment at 52 then lager at 37 for 4 weeks bring back to 65 for 1 week before bottling |
|
|
Rye Dunkelweizen
|
Dunkelweizen
|
5 Gallons |
1.046 |
1.012 |
4.56 |
30.7 |
18.8 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2014 11:53 PM |
| Notes: |
|
|
Hummel's Cranberry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.068 |
1.022 |
6.06 |
17.25 |
6.78 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz. |
Creation
Date: 2/23/2013 11:21 PM |
| Notes: |
|
|
Dinkey Creek Red
|
Vienna Lager
|
12 Gallons |
1.054 |
1.014 |
5.23 |
31.21 |
15.89 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2012 4:32 AM |
| Notes: pitched at 49* on 07-28-12, fermented at 52* for 4 days, raised to 54*, 1.018 on morning of 08-03-12 so 85% fermented and begin of diacetyl rest. Tasted perfect, no diacetyl detected and no off flavors. |
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