Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Timo’s Hazy Little Thing	Specialty IPA: New England IPA	12 Gallons	1.064	1.013	6.79	43.45	7.66 °L	2.6K	1
Author: Djcobbley Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 6:33 AM Notes: Pitch at 70F, free rise up to 80-90F. Hold at 85. Sierra Nevada website says: Malts: Two-row Pale, Munich, Oats, Wheat Hops: Citra, Comet, El Dorado, Magnum, Mosaic, Simcoe Yeast: Ale Yeast 6.7% ABV, 35 IBU, 16.3 deg O.G., 3.5 deg F.G. 1.063 O.G.
Louisiana Barrel Aged Quad	Belgian Golden Strong Ale	6 Gallons	1.102	1.019	10.88	59.36	6.12 °L	2.6K	1
Author: HalfHeartedBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Syrup Priming Amount: ?? Creation Date: 9/19/2012 2:37 AM Notes: Want this to be a strong golden Quad. Amber Color will come from Raisins/Cane Syrup/Whiskey Barrel
JULIUS (clone)	American IPA	5.5 Gallons	1.066	1.018	6.34	81.3	4.81 °L	2.6K	0
Author: gmull70 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 2:55 PM Notes: PLEASE TAKE NOTE OF OTHER INGREDIENTS AMOUNT AND TIME TO ADD TO BOIL
Hot Blonde	Witbier	5 Gallons	1.074	1.014	7.87	26.9	4.88 °L	2.6K	9
Author: Phat Kat Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 6:56 PM Notes: Once kegged, added 2 habenaro peppers. 0.5 Oz Irish Moss final 15 minutes. I also add 1 tsp gelatin to the keg to clear.
4Gs Kölsch	Kölsch	6 Gallons	1.048	1.011	4.87	18.17	3.73 °L	2.6K	2
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 5:43 PM Notes:
Snabbisen	English Barleywine	19 Litres	1.082	1.01	10.1	46.9	4.93 °L	2.6K	2
Author: Brafina Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 9/10/2017 2:04 PM Notes: 2 weeks in primary @ 20 c Cold crash @ 1c 4 days Kegg and lager cold 4 weeks
Tropical Stout Mon	Tropical Stout	6 Gallons	1.088	1.019	8.98	30.13	40.32 °L	2.6K	0
Author: NUbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 8:08 PM Notes: 3pkgs of s-189 yeast
Tombstone Dunkles Bock	Dunkles Bock	5.5 Gallons	1.074	1.022	6.85	17.97	11.34 °L	2.6K	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 5:02 PM Notes:
Mint Chocolate 1 Gallon Test	Foreign Extra Stout	1 Gallons	1.069	1.025	5.76	40.88	50 °L	2.6K	2
Author: BostonMunson Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 5:49 PM Notes:
Grandma's Oatmeal Cookies	Oatmeal Stout	6 Gallons	1.065	1.015	6.51	25.16	35.24 °L	2.6K	1
Author: Mike Theodore Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 4:46 PM Notes: Soak 2 vanilla beans and 1 teaspoon of cinnamon in 4 oz. of dark rum or vodka for 1 day before you add them to the secondary 3 days before bottling.
G&G German Wheat	Weizen/Weissbier	5 Gallons	1.052	1.014	4.88	10.98	4.04 °L	2.6K	1
Author: Nullvalue Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 Ounces Creation Date: 2/18/2012 10:08 PM Notes:
Watney's Cream Stout Clone	Sweet Stout	5.25 Gallons	1.056	1.017	5.16	20.19	35.01 °L	2.6K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Light DME Priming Amount: 1.25 cups Creation Date: 1/19/2015 3:01 PM Notes:
Dark Chocolate Pomegranate	Sweet Stout	5 Gallons	1.063	1.016	6.18	26.8	42.97 °L	2.6K	1
Author: Jason Rippe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2011 1:18 PM Notes: Intended to be Christmas presents, I wanted to try a dark chocolate pomegranate stout. Also my first attempt at an all grain recipe, using BIAB method.
Ale Of Misfit Toys	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.065	1.018	6.12	33.32	19.89 °L	2.6K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 3:20 AM Notes:
Obsidian Stout Clone	American Stout	11 Gallons	1.08	1.025	7.21	58.9	47.17 °L	2.6K	0
Author: srfkatz Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2014 7:08 PM Notes:
Alt	Altbier	1 Gallons	1.048	1.012	4.69	41.95	13.31 °L	2.6K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 10:11 PM Notes:
Basic Orange Blossom Mead	Semi-Sweet Mead	5.25 Gallons	1.02	1.002	2.31	0	1.44 °L	2.6K	1
Author: hopscotch Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: 1.02 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 12:33 AM Notes: used Lalvin 71B-1122 yeast (2 packs)
# 25 Munich Dunkel- 9 Gal	Munich Dunkel	9 Gallons	1.053	1.014	5.12	23.9	16.6 °L	2.6K	0
Author: HiStilts Brewing Boil Size: 12.2672 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2011 4:34 AM Notes: the 1st decoction is stepped at 154 for 20 min and then rasised to boil for 30 min- 2nd decoction is raised to boil for 15 min-had to add aa additional decoction to get the mash at the main temp- fermenting 4.5 gal on s-23 and 4.5 gal on w-34/70; Diacetyl rest= 1/16-1/18 @ 68; 1/20 laggering @ 34*
Single Hop Amarillo Barleywine	American Barleywine	5.5 Gallons	1.1	1.024	10.08	77.39	13.36 °L	2.6K	1
Author: lester1965 Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2014 4:49 AM Notes:
Orange Blossom And Dark Fruit Melomel	Other Fruit Melomel	6 Gallons	1.105	1.005	13.07	0	4.4 °L	2.6K	1
Author: liquid bread brewery Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2012 5:10 PM Notes: Honey is Orange Blossom. Added w/o boiling. Belgian water profile which has enough nutrients for the yeast. All ingredients except fruit/oak added during primary. Add the oak and fruit at the end of primary
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