|
Orange Blossom And Dark Fruit Melomel
|
Other Fruit Melomel
|
6 Gallons |
1.105 |
1.005 |
13.07 |
0 |
4.4 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2012 5:10 PM |
Notes: Honey is Orange Blossom. Added w/o boiling. Belgian water profile which has enough nutrients for the yeast. All ingredients except fruit/oak added during primary.
Add the oak and fruit at the end of primary
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|
|
Single Hop Amarillo Barleywine
|
American Barleywine
|
5.5 Gallons |
1.1 |
1.024 |
10.08 |
77.39 |
13.36 °L
|
2.6K |
1 |
|
|
Author:
|
|
lester1965
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.074 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2014 4:49 AM |
| Notes: |
|
|
Sabro SMaSH - Half Batch
|
American Pale Ale
|
15 Litres |
1.054 |
1.015 |
5.15 |
35.08 |
5.57 °L
|
2.6K |
3 |
|
|
|
| Boil
Size: 18.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 4:26 AM |
| Notes: |
|
|
Goose Island Urban Wheat Ale
|
American Light Lager
|
25 Litres |
1.043 |
1.011 |
4.23 |
16.19 |
4.02 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 10:15 AM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
5 Gallons |
1.083 |
1.02 |
8.37 |
66.86 |
6.27 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 9:19 PM |
| Notes: |
|
|
Second Step-mash Lager
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.009 |
5.98 |
130.43 |
9.56 °L
|
2.6K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 3:50 PM |
| Notes: |
|
|
Bob's Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.013 |
5.07 |
16.2 |
5.55 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2013 4:14 PM |
| Notes: |
|
|
Melvin Ipa
|
American IPA
|
6 Gallons |
1.068 |
1.013 |
7.18 |
106.15 |
6.38 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 2:21 AM |
| Notes: |
|
|
Pelican Tsunami Stout Clone
|
Sweet Stout
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
26.14 |
31.46 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: Brewers Sugar |
Priming Amount: 1 cup |
Creation
Date: 2/11/2013 10:58 PM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
2 Gallons |
1.062 |
1.018 |
5.66 |
58.6 |
10.61 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2014 2:34 AM |
Notes: Brewed on 9-15-14. No OG or FG taken.
Bottled on 10-6-14.
Dry hopped .7 oz of belma pellet, and 1.1oz of Citra whole leaf on 9-29-14. |
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Kill Whitey
|
Witbier
|
5 Gallons |
1.049 |
1.013 |
4.73 |
21.79 |
3.57 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 1/30/2012 8:30 AM |
| Notes: 15 min left in the boil add honey. |
|
|
Roggenbier #1
|
Roggenbier
|
10 Litres |
1.044 |
1.006 |
5.04 |
12.93 |
3.5 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 9:49 PM |
Notes: Condition 2+2
Rice hulls washed first.
http://www.castlemalting.com/CastleMaltingBeerRecipes.asp?Command=RecipeView&RecipeID=154
https://byo.com/hops/item/1329-roggenbier-style-of-the-month
https://byo.com/hops/item/1329-roggenbier-style-of-the-month
http://www.germanbeerinstitute.com/Roggenbier.html
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Upper Hudson Valley Gueuze
|
Gueuze
|
5.5 Gallons |
1.044 |
1.01 |
4.47 |
5.88 |
3.04 °L
|
2.6K |
0 |
|
|
Author:
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|
Professor Zymie
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 1:41 PM |
Notes: This is an easy recipe to make a solid wort for a Gueuze/Lambic wort. The fun is to brew this every year. The Belgian sour mix from White Labs will do a good job getting the flavors For the style picked. Each home brewers home will create its own "house character". Once you add this to your brewing schedule you will look forward to brewing this beer every year.
A fifteenth minute boil is all you need to sanitize the wort and get some IBU's into the wort. It is the aging the beer that will challenge you!
Maltodextrin will be food for the bugs after the fermentable sugars are gone.
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Aqua Regia
|
American IPA
|
6.5 Gallons |
1.063 |
1.016 |
6.2 |
131.26 |
11.17 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Turbinado |
Priming Amount: 3 oz for 21 days |
Creation
Date: 11/7/2012 3:30 PM |
Notes: Attempt to make this IPA red, like a true Aqua Regia! I understand an ounce and a half of black patent might do it. . .my IPA recipes are 6.5 gallons due to the amount of hops that I use.
0 min boil hop = Post Boil Swirl Hops.
Mash at 150F. Kill the flame after the 90 min boil and add the Post Boil hops, swirl, cover and let sit for 60 min. After 60 min, drop the temp quickly, pitch and ferment at 70F for 14-17 days. Cold crash to 40F before racking to secondary. Rack to secondary, let the beer warm back to pitching temperature, and dry hop. I like to rack to a layer of CO2 covered hops (in this case, sack full of whole hops) in secondary. Add the turbinado to a cup of water and boil for 5 minutes, chill and pitch when ready to bottle. Bottle at 70F. |
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|
Shenfield Shed Black IPA
|
American IPA
|
25 Litres |
1.074 |
1.017 |
7.49 |
90.6 |
36.36 °L
|
2.6K |
8 |
|
|
|
| Boil
Size: 35.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2021 2:29 PM |
| Notes: NOTE:-Carafar Special.. Add at the end of the mash, sprinkle over mash grains and sparge for around 20 mins |
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|
#06 Andrimne Kölsch
|
Kölsch
|
60 Litres |
1.051 |
1.013 |
5.02 |
28.15 |
3.27 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 8:17 PM |
| Notes: |
|
|
Old Speckled Hen
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
44.1 |
9.99 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 6:14 PM |
| Notes: |
|
|
Hell Or High Watermelon Clone
|
American Wheat Beer
|
6 Gallons |
1.047 |
1.009 |
4.95 |
16.59 |
3.56 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 12:02 AM |
Notes: scoop out watermelon and blend pulp in a blender. Bring pulp to a boil for 5 mins. Once cool, add to secondary.
Or, add 2.5 bottles of Trader Joes cold pressed watermelon juice after primary fermentation has completed. |
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|
Raspberry Pale Ale
|
American Pale Ale
|
5 Litres |
1.066 |
1.023 |
5.65 |
15.45 |
5.3 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 10:57 AM |
| Notes: |
|
|
Hoposaurus
|
Premium American Lager
|
5 Gallons |
1.018 |
1.004 |
1.73 |
0 |
8.85 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2011 4:22 AM |
| Notes: |
|
|
|
|