Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15.4 |
First Wort
|
0 min |
53.15 |
11.8% |
|
3 oz |
Chinook3 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
40.29 |
17.6% |
|
3 oz |
Simcoe3 oz Simcoe Hops |
|
Pellet |
12.2 |
Boil
|
10 min |
37.81 |
17.6% |
|
3 oz |
Chinook3 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
17.6% |
|
3 oz |
Simcoe3 oz Simcoe Hops |
|
Pellet |
12.2 |
Boil
|
0 min |
|
17.6% |
|
3 oz |
Citra3 oz Citra Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
3 days |
|
17.6% |
|
17 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
53.15 |
11.8% |
|
6 oz |
Chinook (Pellet) 5.9999999862754 oz Chinook (Pellet) Hops |
|
40.29 |
35.2% |
|
6 oz |
Simcoe (Pellet) 5.9999999862754 oz Simcoe (Pellet) Hops |
|
37.81 |
35.2% |
|
3 oz |
Citra (Leaf/Whole) 2.9999999931377 oz Citra (Leaf/Whole) Hops |
|
|
17.6% |
|
17 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 |
Single Infusion @150F |
Infusion |
-- |
150 °F |
60 min |
|
18 |
Vorlauf, Batch Sparge |
Sparge |
-- |
168 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 tsp |
Gypsum
|
|
Water Agt |
Boil |
90 min. |
|
1 each |
Whirfloc
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: Turbinado
Amount: 3 oz for 21 days
|
Target Water Profile
Philadelphia - Queen Lane
Notes
Attempt to make this IPA red, like a true Aqua Regia! I understand an ounce and a half of black patent might do it. . .my IPA recipes are 6.5 gallons due to the amount of hops that I use.
0 min boil hop = Post Boil Swirl Hops.
Mash at 150F. Kill the flame after the 90 min boil and add the Post Boil hops, swirl, cover and let sit for 60 min. After 60 min, drop the temp quickly, pitch and ferment at 70F for 14-17 days. Cold crash to 40F before racking to secondary. Rack to secondary, let the beer warm back to pitching temperature, and dry hop. I like to rack to a layer of CO2 covered hops (in this case, sack full of whole hops) in secondary. Add the turbinado to a cup of water and boil for 5 minutes, chill and pitch when ready to bottle. Bottle at 70F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-07 15:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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