Louisiana Barrel Aged Quad Beer Recipe | All Grain Belgian Golden Strong Ale by HalfHeartedBrew | Brewer's Friend
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Louisiana Barrel Aged Quad

338 calories 29.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 70% (brew house)
Source: Mitch
Calories: 338 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Wednesday September 19th 2012
1.102
1.019
10.9%
59.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pale Ale9 lb Pale Ale 38 3.4 40.9%
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 40.9%
3 lb Belgian Candi Sugar - Clear/Blond3 lb Belgian Candi Sugar - Clear/Blond 38 0 13.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.5%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 42.9%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 28.6%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 Protein Rest Decoction -- 130 °F 30 min
14 Sacc Rest 150-160 Decoction -- 200 °F 60 min
5 Small Hot Sparge Sparge -- 200 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Raisins Flavor Boil 15 min.
1 each servomyces Water Agt Boil 15 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Syrup       Amount: ??      
 
Target Water Profile
Antwerp, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 76
I am going to use Kentwood Springs Water. I am getting the Mineral Content soon and will be getting water additives accordingly.
Mash Chemistry and Brewing Water Calculator
 
Notes

Want this to be a strong golden Quad. Amber Color will come from Raisins/Cane Syrup/Whiskey Barrel

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-09-22 03:42 UTC
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