Louisiana Barrel Aged Quad - Beer Recipe - Brewer's Friend

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Louisiana Barrel Aged Quad

338 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 70% (brew house)
Source: Mitch
Calories: 338 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Wednesday September 19th 2012
1.102
1.019
10.9%
59.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pale Ale9 lb Pale Ale 38 3.4 40.9%
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 40.9%
3 lb Belgian Candi Sugar - Clear/Blond3 lb Belgian Candi Sugar - Clear/Blond 38 0 13.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 42.9%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 28.6%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Raisins Flavor Boil 15 min.
1 each servomyces Water Agt Boil 15 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Syrup       Amount: ??      
 
Target Water Profile
Antwerp, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 76
I am going to use Kentwood Springs Water. I am getting the Mineral Content soon and will be getting water additives accordingly.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 Protein Rest Decoction -- 130 °F 30 min
14 Sacc Rest 150-160 Decoction -- 200 °F 60 min
5 Small Hot Sparge Sparge -- 200 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.7 g | 6.8 qt) 2.07 8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.38 41.5
Equipment Profile Used: System Default
 
Notes

Want this to be a strong golden Quad. Amber Color will come from Raisins/Cane Syrup/Whiskey Barrel

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  • Last Updated: 2012-09-22 03:42 UTC