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Juleøl 2013

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pappabrus Minibryggeri
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)

Created: Thursday October 3rd 2013

Original Gravity:

1.084

Final Gravity:

1.021

ABV (alternate):

9.0%

IBU (tinseth):

35.6

SRM (morey):

38.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 g	Flaked Oats125 g Flaked Oats - (late boil kettle addition)	33	2.2	2.8%
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	44.2%
0.30 kg	Weyermann - CaraBelge0.3 kg CaraBelge	33	13.6	6.6%
1.20 kg	German - Munich Dark1.2 kg Munich Dark	37	15.5	26.5%
600 g	German - CaraMunich II600 g CaraMunich II	34	46	13.3%
150 g	American - Black Malt150 g Black Malt	28	500	3.3%
150 g	Belgian Candi Sugar - Dark150 g Belgian Candi Sugar - Dark - (late boil kettle addition)	38	275	3.3%
4,525 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Citra12 g Citra Hops	Pellet	11	Boil	60 min	26.71	32.4%
3 g	Mount Hood3 g Mount Hood Hops	Pellet	6	Boil	20 min	2.21	8.1%
7 g	Mount Hood7 g Mount Hood Hops	Pellet	6	Boil	10 min	3.08	18.9%
15 g	Mount Hood15 g Mount Hood Hops	Pellet	6	Boil	5 min	3.63	40.5%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops	26.71	32.4%
25 g	Mount Hood (Pellet) 25 g Mount Hood (Pellet) Hops	8.92	67.5%
37 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.9 L	Infusion	--	65 °C	10 min
11.9 L	Fly Sparge	--	67 °C	30 min
11.9 L	Fly Sparge	--	70 °C	20 min
11.9 L	Fly Sparge	--	75 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
12.50 g	Ferskt Appelsinskall	Spice	Boil	15 min.
7.50 g	Ingefær (Fersk i biter)	Spice	Boil	15 min.
0.50 each	Kanelstang	Spice	Boil	5 min.
1.49 g	Kardemomme (Hel, knust)	Spice	Boil	5 min.
2.50 each	Nellikspiker (Hel)	Spice	Boil	5 min.
0.50 each	Vaniljestang (i sprit)	Spice	Secondary	--

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle

Notes

Basert på Jul i Labben.

Last Updated and Sharing

2,403

Views

Brews

Public: Yup, Shared
Last Updated: 2013-10-05 09:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

GeirH

Rasmus

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Juleøl 2013

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