View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Coconut Coffee Porter w/Macadamia Nuts

Name: Coconut Coffee Porter w/Macadamia Nuts
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Pale 2-Row; 1 lb Roasted Barley; 7 oz Caramel / Crystal 60L; 48 oz Special B; 0.6 oz Galena Hops; 0.75 oz Willamette Hops; 0.5 oz Willamette Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: D. Stone
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Saturday July 11th 2015

Original Gravity:

1.081

Final Gravity:

1.018

ABV (standard):

8.2%

IBU (tinseth):

33.5

SRM (morey):

41.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 72°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	73%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	6.1%
7 oz	American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L	34	60	2.7%
48 oz	Belgian - Special B48 oz Special B	34	115	18.3%
16.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Galena0.6 oz Galena Hops	Pellet	16	Boil	60 min	28.08	32.4%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	3.9	Boil	15 min	4.25	40.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	3.9	Boil	5 min	1.14	27%
1.85 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal	sparge 4.75 gal @ 170 degrees	Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Coffee	Flavor	Secondary	--
7 oz	Coconut	Flavor	Mash	--
21 oz	Coconut	Flavor	Secondary	--
4 oz	Coffee	Flavor	Boil	0 min.
12 oz	Macadamia Nuts	Flavor	Secondary	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash strike @ 161 degrees to mash @ 150 for 60 min.

Last Updated and Sharing

2,645

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-11 16:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
0.60 oz	Galena (Pellet)	28.08	32.4%
1.25 oz	Willamette (Pellet)	5.39	67.5%
1.85 oz / $ 0.00

View Recipe

Coconut Coffee Porter w/Macadamia Nuts

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}