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Gulating Kølsch

176 calories 16 carbs
Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday March 7th 2017
1.054
1.010
5.81%
16.24
3.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg Belgian - Pilsner9 kg Pilsner 37 1.6 90.9%
900 g American - Vienna900 g Vienna 35 4 9.1%
9.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
62 g Hallertau Mittelfruh62 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.27 68.9%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.97 31.1%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
3.6 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 900 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: German Leichtbier, ABV 5.81%, IBU 16.24, SRM 3.41, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-15 08:52 UTC
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