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Gulating Kølsch

176 calories
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Boil Size: 55 liters
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 355mL)
Share: <EMBED>
1.054
1.010
5.81%
19.15
3.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 90.9%
1000 g American - Vienna1000 g Vienna 35 4 9.1%
11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.34
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.81
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature67 °C60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1000 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: German Leichtbier, ABV 5.81%, IBU 19.15, SRM 3.41, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
This recipe is shared.
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View Count: 834
Brew Count: 0
Last Updated: 2019-07-01 11:25 UTC
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