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Gulating Kølsch

172 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.25 liters
Post Boil Size: 25.27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Tuesday March 7th 2017
1.056
1.013
5.6%
16.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 83.3%
1 kg American - Vienna1 kg Vienna 35 4 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.92 70%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.96 30%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.5 L Temperature 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 518 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Meskes på angitt tid og temperatur.
Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling.

Vørteren kokes i henhold til de angitte tidene på oppskriften.
Humlen tilsettes som beskrevet på posene.

Avkjøles til 25 grader før overføring til gjæringskar.

Anbefalt gjæringstempratur 18 grader

Total meskevann som du trenger 17.5 L
vannmengde til skylling 14.5 L

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-26 16:20 UTC
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