|
Young Speckled Hen
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.054 |
1.015 |
5.12 |
43.09 |
9.6 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2012 6:32 PM |
Notes: My Old Speckled Hen clone.
15 qts strike at 167 --> 154 mash temp
5.5 qts absorbed, 6 gal boil = 30 qts total ---> 15 qts sparge, 1/2 at a time x 2.
Label here http://jimsbrews.blogspot.com/ |
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Bombastic Purpletastic
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.042 |
1.011 |
3.97 |
19.01 |
3.7 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2013 8:11 PM |
| Notes: Abita Purple Haze Clone |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.008 |
5.41 |
16.84 |
4.52 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 1:41 PM |
| Notes: |
|
|
Citrus IPA
|
American IPA
|
5 Gallons |
1.063 |
1.014 |
6.39 |
54.78 |
6.09 °L
|
2.6K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 11:42 AM |
| Notes: |
|
|
Smoothie Sour
|
Fruit Beer
|
5.5 Gallons |
1.097 |
1.018 |
10.4 |
0 |
5.14 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 7:49 PM |
Notes: Make a yogurt starter 24 hrs prior: (1 tbsp/1 L wort) - Live Greek yogurt
Boil 5 min w/normal whirlpool
KO to 125 and pitch yogurt starter
Sour to 3.5ish (18-24 hr)
Boil for 45 min and KO to 65 - add yeast nutrient x2 (and o2)
Ferment 10 days, return to kettle to pasteurize (10 min @ 145), KO/transfer on top of purees at 70F in a clean vessel. Mix, crash, carb. |
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Orange Vanilla Sunlight Clone
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.7 |
16.83 |
4.54 °L
|
2.6K |
7 |
|
|
|
| Boil
Size: 8.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -1.81 psi |
Creation
Date: 4/13/2021 2:26 PM |
Notes: Slice and scrape vanilla bean into a small amount of vodka on brew day. Add to fermenter after fermentation and 4 days before kegging.
Add orange zest to vanilla vodka mix one day before adding to fermenter
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Scottish Light
|
Scottish Light
|
5 Gallons |
1.027 |
1.007 |
2.67 |
11.2 |
15.51 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 3:11 AM |
| Notes: |
|
|
Peeper Ale Maine Brewing Company
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
49.63 |
4.38 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 3:49 AM |
| Notes: |
|
|
Extra Stout
|
Irish Extra Stout
|
5 Gallons |
1.068 |
1.013 |
7.22 |
26.2 |
34.43 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 6:05 PM |
Notes: Dark LME = Maillard Malts Dark LME
Maris Otter = Muntons Maris Otter LME
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|
Juicy Girl V1.7
|
American IPA
|
6 Gallons |
1.063 |
1.015 |
6.34 |
45.95 |
7.73 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: Keg |
Priming Amount: 5 gallons |
Creation
Date: 8/12/2016 8:04 PM |
| Notes: Cold crash 1 day, do not fine with gelatin. Add Sugar 10 min before end of Boil. Do not use filters for the hops and pitch first dry hops 2 days into active fermentation for Biotransformation. Dry hops are added the day you cold crash. Don't pay attention to the IBU count, it's way off. |
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|
Allagash Brewing Curieux Clone
|
Belgian Specialty Ale
|
5 Gallons |
1.07 |
1.013 |
7.51 |
34.61 |
2.87 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 3:09 AM |
Notes: Be sure to oxygenate well before starting primary fermentation.
Soak oak chips in favorite bourbon for 1-2 weeks prior to adding to secondary fermentation. |
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|
IPA - Jai Alai Clone (altered)
|
American IPA
|
5.5 Gallons |
18.1 |
4.4 |
7.53 |
83.62 |
9.86 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Force |
Priming Amount: 50f - 17psi |
Creation
Date: 9/16/2013 2:20 AM |
Notes:
Ferment @ 65-66 for 14 days in primary
Dry hop for 7-14 days in secondary then begin cold crashing, bring temp down 10 deg each day until you reach 34 deg.
****Original recipe calls for Caramel 60 and 70 IBU (0.25 oz Columbus at 60 min), adjusted after side by side tasting. Also boosted SO/Cl from 3.9 to 4.3***** |
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Cocoa Psycho
|
Imperial Stout
|
30 Litres |
1.116 |
1.029 |
11.38 |
0 |
50 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 2:48 PM |
| Notes: |
|
|
Summer 'Citrus' Blonde (214)
|
Blonde Ale
|
23.1 Litres |
1.045 |
1.008 |
4.89 |
22.55 |
4.48 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 4:53 AM |
Notes: Citrus Addition:
Choose any of your favourite citrus fruit for this addition. A mix of lime, mandarin and orange would work well for me! |
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|
Awesome Recipe
|
Imperial Stout
|
3 Gallons |
1.127 |
1.024 |
13.48 |
54.26 |
50 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 6:43 PM |
| Notes: |
|
|
Hooey Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
56.04 |
6.2 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 3:09 PM |
| Notes: |
|
|
Pop Gueuze The Weasel
|
Gueuze
|
5 Gallons |
1.053 |
1.01 |
5.64 |
0 |
4.74 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 8:05 PM |
| Notes: added 2 White Labs of Lacto Brevis WLP672 at primary. Added Us-05 second day of primary. Fermented at 80-85 degrees for 11 days. Cold crashed for 3 days. Racked to bottling bucket. Bottles and used carb tabs. Took one gallon and siphoned it and added Jim Beam Devils Cut 90 proof Whiskey soaked oak chips and added .5 cup of tart cherry juice to 1 gallon fermenter. |
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|
James' Tasty Bre
|
Traditional Bock
|
5.5 Gallons |
1.051 |
1.011 |
5.23 |
37.24 |
14.63 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2012 12:20 PM |
| Notes: |
|
|
Pecan Pie Porter
|
American Porter
|
5 Gallons |
1.061 |
1.014 |
6.16 |
20.39 |
34.43 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 6:00 AM |
| Notes: |
|
|
Dos Equis Special Lager Clone All Grain Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.21 |
14.46 |
3.96 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 2:44 PM |
Notes: An authentic Mexican cerveza brewed in the style of Pilsner Lagers with a balanced blend of malts and hops.
Original Gravity 1.050
Final Gravity 1.010 |
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