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Smoothie Sour

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Friday March 4th 2022

Original Gravity:

1.097

Final Gravity:

1.018

ABV (standard):

10.4%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	US - Pale 2-Row10.25 lb Pale 2-Row	37	1.8	54.5%
2.50 lb	American - Wheat2.5 lb Wheat	38	1.8	13.3%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	8%
2.25 lb	Rolled Oats2.25 lb Rolled Oats	33	2.2	12%
0.55 lb	Weyermann - Acidulated0.55 lb Acidulated	27	3.4	2.9%
1.75 lb	Corn Sugar - Dextrose1.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.3%
18.80 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.33 gal		Strike	166 °F	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 481 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	150	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Make a yogurt starter 24 hrs prior: (1 tbsp/1 L wort) - Live Greek yogurt

Boil 5 min w/normal whirlpool

KO to 125 and pitch yogurt starter

Sour to 3.5ish (18-24 hr)

Boil for 45 min and KO to 65 - add yeast nutrient x2 (and o2)

Ferment 10 days, return to kettle to pasteurize (10 min @ 145), KO/transfer on top of purees at 70F in a clean vessel. Mix, crash, carb.

Last Updated and Sharing

756

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Brews

Public: Yup, Shared
Last Updated: 2022-03-06 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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