Pecan Pie Porter Beer Recipe | Partial Mash American Porter by Little | Brewer's Friend
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Pecan Pie Porter

201 calories 19.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday January 16th 2017
1.061
1.014
6.2%
20.4
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.3%
4 oz German - Carafa I4 oz Carafa I 32 340 2.8%
10 oz United Kingdom - Chocolate10 oz Chocolate 34 425 7%
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 67.6%
1 lb Maple Syrup1 lb Maple Syrup 30 35 11.3%
8.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 10.78 50%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 30 min 7.82 25%
0.50 oz First Gold0.5 oz First Gold Hops Pellet 7.5 Boil 5 min 1.79 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Silver cloud estates pecan pie extract Flavor Kegging --
2 tbsp Silver Cloud estates Maple ettract Flavor Kegging --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
18 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Pecan Pie Porter" American Porter beer recipe by Little. Partial Mash, ABV 6.16%, IBU 20.39, SRM 34.43, Fermentables: (Caramel / Crystal 40L, Carafa I, Chocolate, Dry Malt Extract - Amber, Maple Syrup) Hops: (Fuggles, Challenger, First Gold) Other: (Silver cloud estates pecan pie extract, Silver Cloud estates Maple ettract)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-16 06:00 UTC
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