|
Pirate Life Pale Ale
|
American Pale Ale
|
21 Litres |
1.06 |
1.01 |
6.29 |
57.25 |
5.65 °L
|
5.7K |
7 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 2:36 AM |
| Notes: |
|
|
Tangelo Lemongrass IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.02 |
6.26 |
69.81 |
6.5 °L
|
5.7K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 3/15/2012 2:20 PM |
Notes: Lemongrass prep- only use the inner white part of the stalks, approx 3 oz
Tasting Notes- Huge Citrus nose, lots of the tangelo comes through. We ended up adding more tangelo zest to the secondary, but I would leave it out in the future (not on the ingredients list currently). Our version gives you an aftertaste that dries out the lips, but it is a great taste overall, will brew again without tangelo in the secondary. |
|
|
Bonnie And Clyde Mango Milkshake NEIPA. We Used To Be Good But Then We Got Bored
|
Specialty IPA: New England IPA
|
23 Litres |
1.06 |
1.02 |
5.65 |
101.61 |
4.65 °L
|
5.7K |
7 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 4:41 PM |
| Notes: John's ale yeast |
|
|
Cascade Pale Ale
|
American Pale Ale
|
21 Litres |
1.06 |
1.01 |
5.86 |
35.56 |
5.22 °L
|
5.7K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 79 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 5:29 PM |
| Notes: |
|
|
Another Citrus IPA
|
American IPA
|
5 Gallons |
1.07 |
1.02 |
7.17 |
84.87 |
5.99 °L
|
5.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 11:48 PM |
| Notes: 1/2 the peels of the citrus at end of boil, 2nd half with dry hop |
|
|
Bourbon County Stout Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.13 |
1.04 |
13.68 |
76.62 |
50 °L
|
5.7K |
1 |
|
|
Author:
|
|
150Litner
|
|
| Boil
Size: 10 Gallons |
Boil Time: 190 |
Boil Gravity: 1.07 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 5/20/2015 10:41 PM |
| Notes: Don't add too much in the way of salts since the wort volume will be reduced to nearly half. |
|
|
Grimbergen Dubbel-ambree Clone
|
Belgian Dubbel
|
5.5 Gallons |
1.07 |
1.02 |
6.43 |
27.51 |
21.02 °L
|
5.7K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 6:54 PM |
| Notes: |
|
|
Maple Imperial Breakfast Stout
|
Imperial Stout
|
6 Gallons |
1.11 |
1.02 |
11.99 |
62.85 |
50 °L
|
5.7K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 5:21 AM |
| Notes: Maple syrup: added during high krausen |
|
|
Arrogant Bastard Clone
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.02 |
6.74 |
98.83 |
19.03 °L
|
5.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 2:54 PM |
| Notes: From Jamil and Tasty Can You Brew It Arrogant Bastard #2 |
|
|
Hibiscus Saison
|
Saison
|
11 Gallons |
1.04 |
1.01 |
4.53 |
32.73 |
2.94 °L
|
5.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2013 6:49 PM |
Notes: Start fermentation at normal temperature and then raise to mid 80's for the second and third days. Return to normal range to finish.
Ramp Mash starting at 112 and moving to 150 without rests. |
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|
Apple Ale
|
Fruit Beer
|
4 Gallons |
1.06 |
1.01 |
6.64 |
13.08 |
7.97 °L
|
5.7K |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 9:54 PM |
Notes: add brown sugar last 10 min of boil.
add 1 gal unpasteurized apple cider to primary 3 days after fermentation has begun.
If you can't find unpasteurized you can use pasteurized but with no preservatives. |
|
|
She Devil Tripel
|
Belgian Tripel
|
20.8 Litres |
1.1 |
1.02 |
9.62 |
34.96 |
7.87 °L
|
5.6K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 1:31 AM |
| Notes: |
|
|
La Chouffe Clone
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.07 |
1.01 |
8.31 |
37.33 |
4.57 °L
|
5.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: Corn Sugar |
Priming Amount: 136 grams |
Creation
Date: 6/29/2017 1:14 AM |
Notes: Total Grain Lbs: 14.36
Total Water Qts: 14.51 - Before Additional Infusions
Total Water Gal: 3.63 - Before Additional Infusions
Tun Thermal Mass: 0.00
Grain Temp: 70.00 F
Step Rest Start Stop Heat Infuse Infuse Infuse Name Time Time Temp Temp Type Temp Amount Ratio
-------------------------------------------------------------------
Protein 1 30 123 123 Infuse 133 14.51 1.01
Sacch. 1 60 149 149 Infuse 210 7.41 1.53
Mashouty 1 5 169 169 Infuse 210 12.09 2.37
Total Water Qts: 34.01 - After Additional Infusions
Total Water Gal: 8.50 - After Additional Infusions
Total Mash Volume Gal: 9.65 - After Additional Infusions |
|
|
St. Bernardus Wit Clone
|
Witbier
|
5 Gallons |
1.06 |
1.01 |
5.54 |
17 |
4.53 °L
|
5.6K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 2:16 AM |
| Notes: Yeast revived from dregs of St. Bernardus Wit. |
|
|
Witbier (2 Gal)
|
Witbier
|
2.5 Gallons |
1.05 |
1.01 |
5.03 |
24.99 |
3.38 °L
|
5.6K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2014 1:07 PM |
| Notes: |
|
|
Vanilla Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.02 |
9.51 |
32.3 |
38.11 °L
|
5.6K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2014 3:18 AM |
| Notes: |
|
|
Lily's Irish Red Ale - Sam Adams Clone
|
Irish Red Ale
|
5 Gallons |
1.07 |
1.02 |
6.68 |
44.32 |
27.44 °L
|
5.6K |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2014 9:27 PM |
Notes: Pitched at 65f wort air temp 62f- great activity in less than 6 hrs. Has slowed as of 3-5-14. Pitched a large starter of 1 gal , maybe double the reg yeast amount. Could ferment quickly . Gyled and keg conditioned 3-14-14. Tapped on 3-22-14 Tastes great. Slight Haze, needs to chill completely. Will better with age.
|
|
|
Bud Clone
|
American Lager
|
6 Gallons |
1.05 |
1.01 |
5.07 |
9.61 |
2.91 °L
|
5.6K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 11:47 AM |
| Notes: |
|
|
TBM Mosaic Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.06 |
1.01 |
5.56 |
39.28 |
7.81 °L
|
5.6K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2014 1:09 PM |
| Notes: |
|
|
Summertime Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.06 |
1.01 |
5.72 |
14.83 |
6.07 °L
|
5.6K |
11 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2012 4:22 AM |
| Notes: Place Grains (8oz) in 3.5 Gal cool water. Raise temp. to 157F (higher temp for more dextrin extraction) and hold for 30min. Pseudo-sparge. Bring to boil, kill heat, add DME, return to boil -> boil 10 minutes before beginning hop schedule. Hops/Misc.: Bittering at 60min, Flavor + Orange, Lemon, Coriander, and Moss at 15min, Aroma at 1min. Cool in ice bath (~25min) to 80F. Siphon into primary and pitch liquid yeast directly in at 75F. |
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