Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Willamette2.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
36.27 |
71.4% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
11.15 |
28.6% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
Willamette (Pellet) 3.499999991994 oz Willamette (Pellet) Hops |
|
47.42 |
100% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
121 °F |
20 min |
|
|
|
Infusion |
-- |
130 °F |
15 min |
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.45 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Molasses
|
|
Flavor |
Boil |
1 hr. |
|
8 oz |
Cocoa Powder
|
|
Flavor |
Boil |
10 min. |
|
8 oz |
Raisins
|
|
Flavor |
Secondary |
-- |
|
2 each |
Vanilla Beans
|
|
Flavor |
Secondary |
-- |
|
3 each |
Cinammon Sticks
|
|
Spice |
Secondary |
-- |
Notes
60 minute boil
8 oz Cocoa Powder at last 10 minutes.
Toast 6-8 oz of oats during mash
*Step mash grains at 121F for 20 minutes then raise to 130F for 15 minutes. Raise temp to 152F for 45 minutes.
Molasses 60 minute boil
7-10 primary
Soak raisins and cinnamon in whisky (makers mark or similar) for 48 hours prior to adding to secondary. **Rack onto Raisins and Cinnamon.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-03-01 20:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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