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Vanilla Coffee Stout

165.19 calories 17.48 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 72% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday May 2nd 2011
1.050
1.013
4.85%
17.28
32.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Caramel/Crystal Malt 120L0.5 lb Caramel/Crystal Malt 120L 120 33 5.3%
7.50 lb British Pale Malt (Maris Otter)7.5 lb British Pale Malt (Maris Otter) 37 3 78.9%
0.50 lb Chocolate Malt0.5 lb Chocolate Malt 34 350 5.3%
0.50 lb Black (Patent) Malt0.5 lb Black (Patent) Malt 32 450 5.3%
0.50 lb Oats, Flaked0.5 lb Oats, Flaked 37 1 5.3%
9.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 4.7 Boil 60 min 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb yeast nutrient at 15 min. Other Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Stout, ABV 4.85%, IBU 17.28, SRM 32.15, Fermentables: (Caramel/Crystal Malt 120L, British Pale Malt (Maris Otter), Chocolate Malt, Black (Patent) Malt, Oats, Flaked) Hops: (East Kent Golding) Other: (yeast nutrient at 15 min.)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-05-02 01:53 UTC
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