Vanilla Coffee Stout
165 calories
17.5 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 lb |
Caramel/Crystal Malt 120L0.5 lb Caramel/Crystal Malt 120L |
|
120 |
33 |
5.3% |
|
7.50 lb |
British Pale Malt (Maris Otter)7.5 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
78.9% |
|
0.50 lb |
Chocolate Malt0.5 lb Chocolate Malt |
|
34 |
350 |
5.3% |
|
0.50 lb |
Black (Patent) Malt0.5 lb Black (Patent) Malt |
|
32 |
450 |
5.3% |
|
0.50 lb |
Oats, Flaked0.5 lb Oats, Flaked |
|
37 |
1 |
5.3% |
|
9.50 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
yeast nutrient at 15 min.
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.16 |
16.6
|
|
Mash volume with grains
|
4.92 |
19.7
|
|
Grain absorption losses
|
-1.19 |
-4.8
|
|
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt)
|
3.78 |
15.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6.5 |
26
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.94
|
31.8
|
| Equipment Profile Used: |
System Default |
"Vanilla Coffee Stout" American Stout beer recipe by Jake Ainsworth. All Grain, ABV 4.85%, IBU 17.28, SRM 32.15, Fermentables: (Caramel/Crystal Malt 120L, British Pale Malt (Maris Otter), Chocolate Malt, Black (Patent) Malt, Oats, Flaked) Hops: (East Kent Golding) Other: (yeast nutrient at 15 min.)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-02 01:53 UTC
