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Vanilla Coffee Stout

165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 72% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday May 2nd 2011
1.050
1.013
4.85%
17.28
32.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 lb Caramel/Crystal Malt 120L0.5 lb Caramel/Crystal Malt 120L 120 33 5.3%
7.5 lb British Pale Malt (Maris Otter)7.5 lb British Pale Malt (Maris Otter) 37 3 78.9%
0.5 lb Chocolate Malt0.5 lb Chocolate Malt 34 350 5.3%
0.5 lb Black (Patent) Malt0.5 lb Black (Patent) Malt 32 450 5.3%
0.5 lb Oats, Flaked0.5 lb Oats, Flaked 37 1 5.3%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 4.7 Boil 60 min 100%
 
Other Ingredients
Amount Name Type Use Time
0.00130208 lb yeast nutrient at 15 min. Other Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.98 31.9  
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Remaining sparge water volume 4.41 17.7  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5 20  
Total: 7.98 31.9
Method: All Grain, Style: American Stout, ABV 4.85%, IBU 17.28, SRM 32.15, Fermentables: (Caramel/Crystal Malt 120L, British Pale Malt (Maris Otter), Chocolate Malt, Black (Patent) Malt, Oats, Flaked) Hops: (East Kent Golding) Other: (yeast nutrient at 15 min.)
Last Updated and Sharing
 
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  • Last Updated: 2011-05-02 01:53 UTC