Vanilla Coffee Stout - Beer Recipe - Brewer's Friend

Vanilla Coffee Stout

165 calories 17.5 g
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 72% (brew house)
Calories: 165 calories (Per )
Carbs: 17.5 g (Per )
Created: Monday May 2nd 2011
1.050
1.013
4.9%
17.3
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Caramel/Crystal Malt 120L0.5 lb Caramel/Crystal Malt 120L 120 33 5.3%
7.50 lb British Pale Malt (Maris Otter)7.5 lb British Pale Malt (Maris Otter) 37 3 78.9%
0.50 lb Chocolate Malt0.5 lb Chocolate Malt 34 350 5.3%
0.50 lb Black (Patent) Malt0.5 lb Black (Patent) Malt 32 450 5.3%
0.50 lb Oats, Flaked0.5 lb Oats, Flaked 37 1 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 4.7 Boil 60 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb yeast nutrient at 15 min. Other Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Vanilla Coffee Stout" American Stout beer recipe by Jake Ainsworth. All Grain, ABV 4.85%, IBU 17.28, SRM 32.15, Fermentables: (Caramel/Crystal Malt 120L, British Pale Malt (Maris Otter), Chocolate Malt, Black (Patent) Malt, Oats, Flaked) Hops: (East Kent Golding) Other: (yeast nutrient at 15 min.)
View Count: 9987
Brew Count: 8
Last Updated: 2011-05-02 01:53 UTC

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