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Captain Hooked on Bitters: Redhook ESB Clone

165.19 calories 17.48 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.12 gallons
Efficiency: 67% (brew house)
Source: BierMuncher
Calories: (Per 12oz)
Carbs: (Per 12oz)
URL: http://www.homebrewtalk.com/f64/captain-hooked-bitters-red-hook-clone-award-winner-29740/
Created Saturday June 1st 2013
1.050
1.013
4.86%
21.51
14.37
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 65.2%
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 21.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
23 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 8.36 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 6.42 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 5.06 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.67 25%
4 oz / 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 387 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Yeast sub: Fermentis US-04

Toast 2# base malt at 350 for 12-15 mins.

Hop replacements: Challenger, Fuggles, Hallertauer

Total IBU seems low, BierMuncher calls for 25.6.

For a 5.5 gallon batch, cut all quantities in half.



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-06-01 19:12 UTC
Other Brewers Who Brewed This Recipe:
yoweli
antics6891
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