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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

RUDY 102

Double IPA

30 L

8.31%

102.13

19.7926

4.76815

8.71°L

All Grain

1604

Title: RUDY 102

Author:

ignator

Boil Size: 34 L

Boil Time: 60

Boil Gravity: 17.6

Efficiency: 85

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/24/2015 05:15 PM

Notes: FM42 Stare nadre?skie

15 Smoked Porter

Baltic Porter

22 L

8.83%

48.33

19.7869

3.76684

38.4°L

Partial Mash

1039

Title: 15 Smoked Porter

Author:

irysek

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 15.8

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2015 09:31 PM

Notes: N/A

Suspension of Disbelief

No Profile Selected

1085 Gal

8.01%

37.56

19.7692

5.3138

6.44°L

All Grain

Title: Suspension of Disbelief

Author:

Boil Size: 1209 Gal

Boil Time: 60

Boil Gravity: 17.9

Efficiency: 90

Mash Thickness: 1.3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/09/2020 08:51 PM

Notes: N/A

ChocoMallow

Specialty IPA: Black IPA

6 Gal

8.03%

38.58

19.7395

5.24426

43.67°L

All Grain

128

Title: ChocoMallow

Author:

Thirsty Nomad

Boil Size: 7 Gal

Boil Time: 30

Boil Gravity: 17.1

Efficiency: 51

Mash Thickness: 1.27

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/13/2019 02:45 AM

Notes: N/A

Belgian Dark Strong Ale

6 Gal

8.48%

19.7361

4.38207

26.06°L

All Grain

129

Title: Belgian Dark Strong Ale

Author:

shmegshmurr

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 16

Efficiency: 78

Mash Thickness: 1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2019 12:30 AM

Notes: Used Pilsner malt for high diastatic power. Special B was used to contribute color as well as raisin, caramel, and dark fruit notes described in BJCP guidelines. Additionally, the use of Belgian candi syrup will add more extract to the wort and contribute to final color. Lactic acid and gypsum are added in the mash to lower pH to optimal range. Late additions of Saaz and Fuggle hops for spicy, peppery aromatics, with mild fruit notes. Wyeast 1762 used for subtle dry fruit esters at 1.25m cells/mL.

Heavy Duty

Wee Heavy

170 Gal

8.54%

18.25

19.7253

4.24647

18.25°L

All Grain

Title: Heavy Duty

Author:

illbill1008

Boil Size: 201 Gal

Boil Time: 90

Boil Gravity: 16.9

Efficiency: 83

Mash Thickness: 1.4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/18/2019 05:52 PM

Notes: N/A

Belgian IPA

Belgian Tripel

5.2 Gal

7.96%

55.85

19.7209

5.348

4.38°L

All Grain

770

Title: Belgian IPA

Author:

steve039

Boil Size: 5.8 Gal

Boil Time: 60

Boil Gravity: 17.8

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2015 06:21 PM

Notes: Lager 3 weeks

Enjoy By 27.05.18

Imperial IPA

50 L

9.38%

133.18

19.7151

2.62205

4.63°L

All Grain

Title: Enjoy By 27.05.18

Author:

mash head

Boil Size: 59 L

Boil Time: 60

Boil Gravity: 15.4

Efficiency: 72

Mash Thickness: 2.2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: Force Carbonation

Priming Amount: N/A

Creation Date: 05/10/2018 08:46 AM

Notes: Loosely based on Stone Enjoy By Recipe

Pitch at 17°C, let rise to 18°C, when fermentation activity slows down raise temp to 20°C

Target FG: 1.010 / 2.5P

Great recipe. My best DIPA so far. Watch oxygen after fermentation!!

Hb Belgian Stout

Mixed-Style Beer

20.8 L

8.54%

18.06

19.7127

4.2328

42.57°L

All Grain

Title: Hb Belgian Stout

Author:

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 16

Efficiency: 78

Mash Thickness: 2.9

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/09/2019 01:54 AM

Notes: N/A

Enjoy By K-Day 30.03.18

Imperial IPA

46 L

9.37%

151.02

19.7096

2.63424

4.51°L

All Grain

Title: Enjoy By K-Day 30.03.18

Author:

mash head

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 15.3

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: Force Carbonation

Priming Amount: N/A

Creation Date: 03/01/2018 09:57 AM

Notes: Loosely based on Stone Enjoy By Recipe

Pitch at 17°C, let rise to 18°C, when fermentation activity slows down raise temp to 20°C

Target FG: 1.010 / 2,5°P

One of my best DIPAs, def aweome recipe!

Kentucky Burbon barrel ...

British Strong Ale

5.5 Gal

7.53%

31.29

19.6802

6.11773

9.09°L

All Grain

671

Title: Kentucky Burbon barrel Ale

Author:

Ericm53

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 15.7

Efficiency: 79

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/10/2016 01:03 PM

Notes: N/A

Nana-Nana

Weizenbock

32 Gal

9.45%

143.29

19.669

2.42822

4.65°L

All Grain

Title: Nana-Nana

Author:

3 Car Garage Brewing

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 68.8

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 77 ° F

Priming Method: co2

Priming Amount: 16.06 psi

Creation Date: 11/25/2019 07:29 PM

Notes: add 4 boxes of nilla-waffers to mash
add 2# of caramelized bananas to mash

add vanilla to secondary to taste

Kickass Imperial IPA

Imperial IPA

23 L

8.29%

47.29

19.6597

5.78092

13.05°L

Extract

1119

Title: Kickass Imperial IPA

Author:

Adam Zygma?ski

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 38.3

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/26/2015 09:42 PM

Notes: N/A

Cannon Blast

Imperial IPA

6 Gal

7.47%

19.6486

6.20655

9.45°L

All Grain

139

Title: Cannon Blast

Author:

toasteater

Boil Size: 7.15 Gal

Boil Time: 90

Boil Gravity: 16.7

Efficiency: 83

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/13/2019 08:26 PM

Notes: N/A

Double ipa / royal ipa

Double IPA

900 L

8.78%

49.51

19.6392

3.69109

5.1°L

All Grain

Title: double ipa / royal ipa

Author:

Masca

Boil Size: 1000 L

Boil Time: 120

Boil Gravity: 17.8

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/07/2020 01:01 PM

Notes: N/A

17D - English Barleywin...

English Barleywine

24 L

8.54%

58.12

19.6345

4.1458

13.78°L

BIAB

421

Title: 17D - English Barleywine - Otter Bomb

Author:

gozer

Boil Size: 26 L

Boil Time: 30

Boil Gravity: 18.2

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/10/2018 07:56 AM

Notes: N/A

22D - Wheatwine

Wheatwine

24 L

8.83%

38.63

19.6259

3.57967

10.42°L

BIAB

138

Title: 22D - Wheatwine

Author:

gozer

Boil Size: 26 L

Boil Time: 30

Boil Gravity: 18.2

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2018 05:34 PM

Notes: N/A

Dark Breakfast IPA

Specialty IPA: Black IPA

20 Gal

8.36%

96.25

19.6206

4.48412

27.93°L

All Grain

583

Title: Dark Breakfast IPA

Author:

[email protected]

Boil Size: 23 Gal

Boil Time: 60

Boil Gravity: 17.2

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/06/2016 02:12 AM

Notes: N/A

Chouffe Houblon clone

Specialty IPA: Belgian IPA

16 L

8.69%

52.07

19.6157

3.83961

6.23°L

All Grain

Title: Chouffe Houblon clone

Author:

Boil Size: 28.4 L

Boil Time: 90

Boil Gravity: 11.4

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2019 06:57 PM

Notes: Essai de clone de La Chouffe Houblon avec Spalt Select et Cascade

Infos sur Chouffe Houblon:
- https://www.brouwland.com/content/assets/docs/4gisten_op_%201Tripel.pdf (slide 29)
- https://www.hobbybrouwen.nl/forum/index.php?topic=16057.0
- https://www.homebrewtalk.com/forum/threads/houblon-chouffe-aka-hopchewy.150742/

Russian River's Pliny t...

American IPA

5 Gal

8.04%

296.23

19.5998

5.05636

7.58°L

Extract

358

Title: Russian River's Pliny the Elder Double IPA (MoreBeer! KIT: 774)

Author:

chono

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 13.7

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2018 07:34 PM

Notes: Steep grains with Cascade (Whole) hops
Add Magnum before sugars - Magnum boils for 90 min
Add Light Malt Extract, DME, Maltodextrin for 60 min boil
Add 1lb Corn sugar for 10 min boil

Ferment at 68deg F

This is MoreBeer! extract kit: 774

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