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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Sweet Stout 10 L 5.25% 31.82 1.062 1.022 40.54°L
BIAB 7 1
American Barleywine 5 Gal 10.94% 171.84 1.104 1.02 20.62°L
Extract 127 1
Scottish Light 60/- 5.5 Gal 5.02% 60.87 1.046 1.008 6.28°L
All Grain 14 0
Sweet Stout 5.5 Gal 2.92% 0 1.03 1.007 42.45°L
All Grain 227 1
Oktoberfest/Märzen 6 Gal 5.48% 30.24 1.052 1.01 10.83°L
Extract 1139 2
Specialty IPA: Rye IPA 45 Gal 6.49% 51 1.065 1.015 4.78°L
All Grain 969 0
American IPA 30 L 7.02% 43.68 1.064 1.011 7.63°L
BIAB 68 0
American IPA 11 Gal 5.02% 99.52 1.052 1.013 4.48°L
Partial Mash 665 0
Mixed-Fermentation Sour Beer 23 L 5.75% 24.98 13.9911 3.3159 4.56°L
All Grain 136 1
Irish Red Ale 3 Gal 5.72% 25.89 1.06 1.016 18.85°L
Extract 884 1
American IPA 5 Gal 6.34% 124.87 1.047 0.999 3.3°L
BIAB 212 0
English IPA 5.5 Gal 6.03% 48.6 1.062 1.016 6.31°L
All Grain 78 0
 Sw
Schwarzbier 280 L 4.54% 22.6 1.046 1.012 15.93°L
All Grain 1 0
Standard/Ordinary Bitter 19 L 4.07% 68.64 1.039 1.008 13.62°L
BIAB 55 0
Bière de Garde 5.5 Gal 4.9% 23.43 1.052 1.016 17.18°L
Extract 882 1
Saison 94 L 5.14% 27.55 1.048 1.009 4.74°L
All Grain 1053 1
Imperial IPA 310 L 9.16% 92.66 1.087 1.017 6.83°L
All Grain 199 0
English Porter 23 L 4.98% 33.02 1.05 1.012 24.1°L
BIAB 744 0
American Amber Ale 51 L 5.98% 32.96 1.06 1.014 8.85°L
All Grain 1392 5
Ordinary Bitter 20 L 3.64% 29.34 1.037 1.01 8.78°L
All Grain 643 0