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Hey Mango IPA

190 calories 17 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.754

Calories: 190 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday June 17th 2016
1.058
1.010
6.31%
47.13
4.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.55 kg United Kingdom - Pilsen2.55 kg Pilsen 36 1.8 45%
2.55 kg United Kingdom - Pale 2-Row2.55 kg Pale 2-Row 38 2.5 45%
566.09 g Flaked Oats566.09 g Flaked Oats 33 2.2 10%
5.67 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Leaf/Whole 17 Boil 60 min 15.87 4.5%
24 g Cascade24 g Cascade Hops Leaf/Whole 6.5 Boil 30 min 13.99 13.4%
24 g Columbus24 g Columbus Hops Leaf/Whole 17 Boil 10 min 17.26 13.4%
24.5 g Amarillo24.5 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 13.6%
24 g Citra24 g Citra Hops Pellet 13 Boil 0 min 13.4%
45 g Citra45 g Citra Hops Pellet 13 Dry Hop 3 days 25.1%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
800 g Mango puree Other Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ...

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-31 13:25 UTC
Discussion about this recipe:
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Chimango 12/11/2018 at 03:51pm
4 of 5




Eagleeye 03/23/2019 at 06:39am
5 of 5




Tecay#1 04/27/2019 at 09:11am
5 of 5




Tecay#1 04/27/2019 at 09:13am
Done this twice. Best beer ever, the mango provide a nice body to the beer.


Qpi 10/11/2019 at 06:03am
5 of 5




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