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Hey Mango IPA

176 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.88 (8 Reviews)

Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Friday June 17th 2016
1.058
1.010
6.31%
47.13
4.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg United Kingdom - Pilsen2.55 kg Pilsen 36 1.8 45%
2.55 kg United Kingdom - Pale 2-Row2.55 kg Pale 2-Row 38 2.5 45%
566.09 g Flaked Oats566.09 g Flaked Oats 33 2.2 10%
5.67 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Leaf/Whole 17 Boil 60 min 15.87 4.5%
24 g Cascade24 g Cascade Hops Leaf/Whole 6.5 Boil 30 min 13.99 13.4%
24 g Columbus24 g Columbus Hops Leaf/Whole 17 Boil 10 min 17.26 13.4%
24.50 g Amarillo24.5 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 13.6%
24 g Citra24 g Citra Hops Pellet 13 Boil 0 min 13.4%
45 g Citra45 g Citra Hops Pellet 13 Dry Hop 3 days 25.1%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 16.7%
179.5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Mango puree Other Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ...

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-31 13:25 UTC
Discussion about this recipe:
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Chimango 12/11/2018 at 03:51pm
4 of 5




Eagleeye 03/23/2019 at 06:39am
5 of 5




Tecay#1 04/27/2019 at 09:11am
5 of 5




Tecay#1 04/27/2019 at 09:13am
Done this twice. Best beer ever, the mango provide a nice body to the beer.


Qpi 10/11/2019 at 06:03am
5 of 5




glenister23 02/04/2020 at 06:59pm
5 of 5

i am a beginner and was wondering for the boiling process when it says 60 mins is that the duration the hops should be boiled or at the time they should be added?


Dani Morales 03/18/2020 at 01:32pm
Can you explain how to add the mango?


feliphernc 03/19/2020 at 05:25pm
5 of 5




jaytee22 04/10/2020 at 05:06am
5 of 5

How much yeast do you use for this recipe? And what is the total fermentation time? Thanks


Dipenk 11/17/2020 at 09:50am
5 of 5

excellent beer... mango taste was just right.. not too much


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