Hey Mango IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.89 (9 Reviews)

Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday June 17th 2016

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

47.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.55 kg	United Kingdom - Pilsen2.55 kg Pilsen	36	1.8	45%
2.55 kg	United Kingdom - Pale 2-Row2.55 kg Pale 2-Row	38	2.5	45%
566.09 g	Flaked Oats566.09 g Flaked Oats	33	2.2	10%
5.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	Leaf/Whole	17	Boil	60 min	15.87	4.5%
24 g	Cascade24 g Cascade Hops	Leaf/Whole	6.5	Boil	30 min	13.99	13.4%
24 g	Columbus24 g Columbus Hops	Leaf/Whole	17	Boil	10 min	17.26	13.4%
24.50 g	Amarillo24.5 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		13.6%
24 g	Citra24 g Citra Hops	Pellet	13	Boil	0 min		13.4%
45 g	Citra45 g Citra Hops	Pellet	13	Dry Hop	3 days		25.1%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		16.7%
179.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
32 g	Columbus (Leaf/Whole) 32 g Columbus (Leaf/Whole) Hops	33.13	17.9%
24 g	Cascade (Leaf/Whole) 24 g Cascade (Leaf/Whole) Hops	13.99	13.4%
24.50 g	Amarillo (Leaf/Whole) 24.5 g Amarillo (Leaf/Whole) Hops		13.6%
69 g	Citra (Pellet) 69 g Citra (Pellet) Hops	0	38.5%
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops		16.7%
179.50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
800 g	Mango puree		Other	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	65 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	17.6
Mash volume with grains	21.3
Grain absorption losses	-5.7
Remaining sparge water volume (equipment estimates 16.2 L)	17
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.2 L)	28
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	21
Going into fermentor	21
Total:	34.6
Equipment Profile Used:	System Default

Notes

Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ...

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Last Updated: 2016-08-31 13:25 UTC

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Hey Mango IPA