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Brooklyn Sorachi Ace

270 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.00003 gallons (fermentor volume)
Pre Boil Size: 5.70003 gallons
Efficiency: 72% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Thursday March 29th 2012
1.082
1.013
9.1%
33
4.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb Pilsner (2 Row) Ger11 lb Pilsner (2 Row) Ger 0 2 91.7%
0.999999 lb Corn Sugar (Dextrose)0.999999 lb Corn Sugar (Dextrose) 0 0 8.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.500002 oz Sorachi Ace0.500002 oz Sorachi Ace Hops Leaf/Whole 12 Boil 60 min 6.3%
0.500002 oz Sorachi Ace0.500002 oz Sorachi Ace Hops Leaf/Whole 12 Boil 30 min 6.3%
5 oz Sorachi Ace5 oz Sorachi Ace Hops Leaf/Whole 12 Boil 60 min 62.5%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Leaf/Whole 12 Dry Hop 10080 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
3.43752 gal Step 1 - Add Water Infusion 122 °F 10 min
gal Step 2 - Temperature Change Infusion 146 °F 60 min
gal Step 3 - Temperature Change Infusion 152 °F 15 min
gal Mash out Infusion 168 °F 10 min
 
Other Ingredients
Amount Name Type Use Time
0.00390625 lb PH 5.2 Stabilizer Other Boil 1 hr.
 
Yeast
East Coast Yeast - Trappist Ale ECY13
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

This is the Brooklyn Sorachi Ace Clone recipe from BYO Magizine, with no changes.

Mash in at 122F, hold 10 minutes. Raise mash temperature to 146F and hold for 60 minutes. Raise mash to 152F and hold 15 minutes. Then mash off at 168F. To 5 gallons of wort at 13.5P or 1.054, add corn sugar. Boil ends at 60 minutes. Cool to 64F, aerate well and pitch yeast. Ferment at 71F. After fermentation ends and yeast settles, dry hop with Sorachi Ace for 5-7 days.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-03-29 16:07 UTC
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