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Goose Island IPA Clone

215 calories 21 carbs
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd
Rating:
53

Calories: 215 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday December 25th 2012
1.065
1.015
6.63%
51.93
9.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 90.2%
2 oz United Kingdom - Munich2 oz Munich 37 6 1%
3 oz United Kingdom - Crystal 90L3 oz Crystal 90L 33 90 1.5%
7 oz United Kingdom - Crystal 45L7 oz Crystal 45L 34 45 3.4%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
12.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 35.21 22.2%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.47 11.1%
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.8 11.1%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.58 11.1%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.53 11.1%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.34 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Temperature 152 °F 60 min
5 gal Sparge 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Primary 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter

Recipe Photos
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-31 15:31 UTC
Discussion about this recipe:
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Thamesy 03/21/2016 at 04:47pm
5 of 5

This just about nailed it for me, bonus is the wife loves it so will now be a regular


Benman IPA 06/16/2017 at 12:06am



Benman IPA 06/16/2017 at 12:09am
i brewed this one - taste just great, love it!


Brentski 08/11/2017 at 06:51pm
Has been my favorite for a while... going to buy the ingredients as soon as I can find it all. Still can't find Styrian Goldings anywhere.


Brentski 08/11/2017 at 06:51pm
Has been my favorite for a while... going to buy the ingredients as soon as I can find it all. Still can't find Styrian Goldings anywhere.


Lewishillbillies 02/21/2018 at 01:59pm



RobCrossland 06/25/2018 at 09:06pm
Hi - newb here - what does this mean in the notes? "...you will need to double the hops after 30 and filter with a 3 micron filter "


Ozarks Mountain Brew 06/25/2018 at 09:10pm
what that means is the 15, 5 and 1 minute hop addition needs to be twice the amount then filter the beer later


Lil guy 07/31/2018 at 11:17am
5 of 5

GREAT RECIPE! I was forced to alter it as a result of supplier limits on fermentables and yeast varieties. Pale malt Crystal 80 and Crystal 40 was all Homebrew Supply had, and they had no Wyeast. Used Safale 04, and eliminated the dry hop. Thanks OMB.


atuepopo 05/15/2019 at 11:03am
5 of 5




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