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Goose Island IPA Clone

215 calories
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd
Rating:
52

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1.065
1.015
6.63%
51.93
9.47
n/a
Fermentables
Amount Fermentable PPG °L Bill %
11.5 lbUnited Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale383.7590.2%
2 ozUnited Kingdom - Munich2 oz Munich3761%
3 ozUnited Kingdom - Crystal 90L3 oz Crystal 90L33901.5%
7 ozUnited Kingdom - Crystal 45L7 oz Crystal 45L34453.4%
0.5 lbAmerican - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)331.83.9%
12.75 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozCentennial1 oz Centennial HopsPellet10Boil60 min35.21
0.5 ozCascade0.5 oz Cascade HopsPellet7Boil30 min9.47
0.5 ozStyrian Goldings0.5 oz Styrian Goldings HopsPellet5.5Boil15 min4.8
0.5 ozFuggles0.5 oz Fuggles HopsPellet4.5Boil5 min1.58
0.5 ozCascade0.5 oz Cascade HopsPellet7Boil1 min0.53
0.5 ozFuggles0.5 oz Fuggles HopsPellet4.5Boil1 min0.34
1 ozCascade1 oz Cascade HopsPellet7Dry Hop4 days
Mash Guidelines
Amount Description Type Temp Time
5 galTemperature152 F60 min
5 galSparge168 F10 min
Starting Mash Thickness: 1.5 qt/lb
Other Ingredients
Amount Name Type Use Time
1 eachWhirlfloc1 each WhirlflocWater AgtPrimary0 min.
Yeast
Amount:
1
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Notes
this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter
Photos
This recipe is shared.
Recipe QR Code
View Count: 48071
Brew Count: 42
Last Updated: 2018-08-31 15:31 UTC
Discussion about this recipe:
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Thamesy 03/21/2016 at 04:47pm
5 of 5

This just about nailed it for me, bonus is the wife loves it so will now be a regular


Benman IPA 06/16/2017 at 12:06am



Benman IPA 06/16/2017 at 12:09am
i brewed this one - taste just great, love it!


Brentski 08/11/2017 at 06:51pm
Has been my favorite for a while... going to buy the ingredients as soon as I can find it all. Still can't find Styrian Goldings anywhere.


Brentski 08/11/2017 at 06:51pm
Has been my favorite for a while... going to buy the ingredients as soon as I can find it all. Still can't find Styrian Goldings anywhere.


Lewishillbillies 02/21/2018 at 01:59pm



RobCrossland 06/25/2018 at 09:06pm
Hi - newb here - what does this mean in the notes? "...you will need to double the hops after 30 and filter with a 3 micron filter "


Ozarks Mountain Brew 06/25/2018 at 09:10pm
what that means is the 15, 5 and 1 minute hop addition needs to be twice the amount then filter the beer later


Lil guy 07/31/2018 at 11:17am
5 of 5

GREAT RECIPE! I was forced to alter it as a result of supplier limits on fermentables and yeast varieties. Pale malt Crystal 80 and Crystal 40 was all Homebrew Supply had, and they had no Wyeast. Used Safale 04, and eliminated the dry hop. Thanks OMB.


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