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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Vienna Lager 25 L 5.31% 24.64 1.053 1.012 9.51°L
Partial Mash 602 0
American Pale Ale 23 L 4.63% 0.4 1.047 1.012 6.59°L
Partial Mash 1042 0
American IPA 5.5 Gal 6.62% 60.63 1.068 1.017 5.71°L
Partial Mash 3049 2
Specialty Beer 5.5 Gal 6.29% 55.64 1.063 1.015 12.85°L
Partial Mash 1006 0
American Stout 5 Gal 5.95% 31.25 1.069 1.023 19.21°L
Partial Mash 77 0
Specialty IPA: Belgian IPA 2 Gal 9.44% 86.69 1.095 1.024 15.89°L
Partial Mash 2846 1
Saison 5.25 Gal 5.16% 16.44 1.048 1.009 5.34°L
Partial Mash 1010 2
American IPA 3 Gal 6.91% 228.69 1.071 1.019 6.91°L
Partial Mash 99 0
American IPA 5.5 Gal 6.66% 53.47 1.063 1.012 5.19°L
Partial Mash 692 0
Dunkelweizen 5 Gal 5.33% 15.32 1.053 1.013 18.92°L
Partial Mash 1838 1
American Amber Ale 5 Gal 5.27% 9.66 1.054 1.014 10.71°L
Partial Mash 227 1
American Light Lager 4 Gal 2.78% 8.07 1.024 1.003 2.23°L
Partial Mash 129 0
American Pale Ale 5 Gal 4.92% 37.79 1.049 1.011 6.37°L
Partial Mash 1364 0
Specialty IPA: Black IPA 5.5 Gal 6.42% 89.05 1.068 1.019 31.03°L
Partial Mash 993 3
Belgian Dark Strong Ale 5.5 Gal 7.05% 40.77 1.07 1.016 14.04°L
Partial Mash 248 0
American Pale Ale 5.5 Gal 5.45% 63.9 1.055 1.014 9.7°L
Partial Mash 27 0
American IPA 5.5 Gal 5.76% 53.83 1.06 1.017 5.89°L
Partial Mash 223 0
Roggenbier (German Rye Beer) 5 Gal 5.05% 0 1.051 1.013 16.47°L
Partial Mash 1380 0
Weizen/Weissbier 5 Gal 6.04% 26.86 1.059 1.012 4.36°L
Partial Mash 193 0
Imperial Stout 5 Gal 12% 46.26 1.104 1.022 50°L
Partial Mash 547 1