TIPA
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Specialty IPA: New England IPA
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210 Gallons |
24.063 |
5.078 |
10.68 |
30.58 |
6.42 °L
|
281 |
0 |
|
Author:
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Boil
Size: 212.37 Gallons |
Boil Time: 90 |
Boil Gravity: 23.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 3:34 PM |
Notes: |
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2015 - 7/9 - Sherlocks - Too Big For Your Britches - Barleywine
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American Barleywine
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6.25 Gallons |
24.054 |
5.368 |
10.52 |
104.1 |
18.65 °L
|
1.7K |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 20.3 |
Efficiency: 61 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 4:21 AM |
Notes: |
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#41 Imperial Porter
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Baltic Porter
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32 Litres |
24.046 |
5.416 |
10.49 |
60.05 |
35.79 °L
|
7.2K |
0 |
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Boil
Size: 36 Litres |
Boil Time: 80 |
Boil Gravity: 21.6 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 7:14 AM |
Notes: |
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カイトのカレーBeer
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Spice, Herb, or Vegetable Beer
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420 Litres |
24.041 |
6.155 |
10.1 |
0 |
32.94 °L
|
702 |
0 |
|
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Boil
Size: 470 Litres |
Boil Time: 75 |
Boil Gravity: 21.4 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 3:19 AM |
Notes: |
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Barleywine
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English Barleywine
|
20 Litres |
24.031 |
4.538 |
10.94 |
45.64 |
17.4 °L
|
185 |
1 |
|
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Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 20.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 1:30 PM |
Notes: Fermentation at 18 degrees until storm fermentation begins to decrease (typically after 3-6 days). Then increase to 20 degrees and hold for the rest of the fermentation period (14-21 days in total).
Mash thickness changed to 3:1- was too thick
Mash at lower temp for more conversion. Brewmonk 64 real 65
Age on oak chips |
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Imperial Porter
|
Baltic Porter
|
21 Litres |
24.001 |
6.391 |
9.95 |
70.2 |
45.76 °L
|
1.4K |
0 |
|
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 4:28 PM |
Notes: |
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Troost Barley Wine V Willem
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American Barleywine
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1700 Litres |
23.972 |
4.279 |
11.04 |
0 |
34.61 °L
|
618 |
0 |
|
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Boil
Size: 1900 Litres |
Boil Time: 75 |
Boil Gravity: 21.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 10:47 AM |
Notes: |
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Chap. 9 Bankruptcy Hazy DIPA
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Specialty IPA: New England IPA
|
270 Gallons |
23.966 |
6.311 |
9.97 |
35.98 |
6.75 °L
|
166 |
0 |
|
Author:
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Boil
Size: 278 Gallons |
Boil Time: 90 |
Boil Gravity: 23.3 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 2:01 PM |
Notes: |
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SchuBrew - Absurd #2 - Old Fashion
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American Strong Ale
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5.5 Gallons |
23.943 |
5.588 |
10.34 |
50.57 |
26.35 °L
|
892 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 7:32 PM |
Notes: age on bourbon soaked wood chips
at kegging add cherry, orange zest, bitters, and simple syrup |
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Smoothie Sour Base #1
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Berliner Weisse
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22 Litres |
23.931 |
5.226 |
10.52 |
0 |
6.22 °L
|
204 |
0 |
|
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Boil
Size: 27.02 Litres |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 7:53 PM |
Notes: |
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Baltic Porter With Lactose
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Baltic Porter
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42 Litres |
23.911 |
8.077 |
9 |
29.16 |
41.51 °L
|
406 |
0 |
|
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Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 20.4 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 9:50 AM |
Notes: |
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(2016-09-05) English Barleywine
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English Barleywine
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6 Gallons |
23.9 |
7.2 |
9.5 |
66.71 |
18.74 °L
|
1.1K |
0 |
|
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Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 16.4 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 2:10 PM |
Notes: Base: Great Western Pale
5 rehydrated yeast packets
Boiled approx 3g 1st Runnings____ min while sparging mash to another container. Pre-Boil = ___ gallons. Main boil = ____ mins |
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Rrriiisss 24
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Imperial Stout
|
15 Litres |
23.898 |
6.275 |
9.95 |
83.29 |
50 °L
|
588 |
0 |
|
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Boil
Size: 22 Litres |
Boil Time: 80 |
Boil Gravity: 16.7 |
Efficiency: 58.5 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 3:23 PM |
Notes: |
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Awesome Recipe
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Imperial Stout
|
1000 Litres |
23.862 |
4.851 |
10.68 |
25.41 |
41.76 °L
|
252 |
0 |
|
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Boil
Size: 1025 Litres |
Boil Time: 75 |
Boil Gravity: 23.3 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 9:44 AM |
Notes: |
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Propagator
|
No Profile Selected |
3 Litres |
23.861 |
23.425 |
0.26 |
0 |
5.45 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 23.9 |
Efficiency: 76 |
Mash Thickness: 6.077 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 8:09 PM |
Notes: |
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(2023-01-02) Doppelbock (NoSparge)
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Doppelbock
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5.75 Gallons |
23.854 |
6.892 |
9.59 |
23.78 |
23.76 °L
|
55 |
0 |
|
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Boil
Size: 9 Gallons |
Boil Time: 105 |
Boil Gravity: 16.3 |
Efficiency: 66 |
Mash Thickness: 2.04 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 8:20 PM |
Notes: Re-Brew of November 2021 batch that made it to the final table at NHC 2022. Replaced 2lbs of Barke Munich in the November recipe with Dark Munich. Pulled decoction once full mash reached 160*
Full-volume, no sparge mash with 15 mins recirculation during mashout to set the grain bed.
Almost spot-on clone to Ayinger Celebrator. Possibly a little more rich. Perfect in the 5-7 month range. Keg'd w/ DME solution and yeast roused from fermenter during transfer.
Gold: 2023 Indiana Brewers Cup (19 entries)
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(2023-12-08) Alte Ziege
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Doppelbock
|
5.75 Gallons |
23.854 |
6.892 |
9.59 |
23.78 |
23.76 °L
|
64 |
0 |
|
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Boil
Size: 9 Gallons |
Boil Time: 105 |
Boil Gravity: 16.3 |
Efficiency: 66 |
Mash Thickness: 2.04 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 1:54 PM |
Notes: Full-volume, no sparge mash with 15 mins recirculation during mashout to set the grain bed.
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Creme Brulee Imperial Milk Stout 28 Gallon
|
Imperial Stout
|
28 Gallons |
23.85 |
6.758 |
9.66 |
42.25 |
47.41 °L
|
329 |
0 |
|
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Boil
Size: 33.2 Gallons |
Boil Time: 90 |
Boil Gravity: 18.2 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 2:07 PM |
Notes: |
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Awesome Recipe
|
Russian Imperial Stout
|
700 Litres |
23.849 |
6.348 |
9.88 |
33.73 |
39.7 °L
|
189 |
0 |
|
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Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 23.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 2:09 PM |
Notes: |
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RIS (EB)
|
Russian Imperial Stout
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7 Gallons |
23.845 |
4.247 |
12.08 |
85.39 |
50 °L
|
306 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 25.5 |
Efficiency: 63.3 |
Mash Thickness: 1.642 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 3/28/2022 8:17 PM |
Notes: Source: https://shop.theelectricbrewery.com/pages/russian-imperial-stout-bourbon-barrel-aged#Recipe
Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.07
=> Strike water 12.51gal (12gal, 2.04qt; 47.36L), 159f
2.04qt = 1.93L
> Oxygenate the chilled wort to a level of 14 ppm dissolved oxygen. Given the high starting gravity, a second dose to 14 ppm is recommended approximately 12-18 hours after the yeast has been pitched.
> Pitch yeast and ferment at 66-68F until about 6.6P, then raise to 70-72F
> Add one ounce of American medium toast oak cubes per 5 gallons to brite tank. You may optionally soak the oak cubes in bourbon for a few weeks prior to use. Rack beer on top of oak and steep for ~21 days at room temperature. |
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