Test Stout 1
|
Imperial Stout
|
5.5 Gallons |
23.336 |
5.156 |
10.2 |
53.57 |
48.74 °L
|
835 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 19 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 12:54 AM |
Notes: |
|
(2023-10-16) Wee Heavy
|
Strong Scotch Ale
|
6 Gallons |
23.331 |
7.876 |
8.75 |
33.36 |
18.99 °L
|
101 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 2.46 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 5:50 PM |
Notes: Added 2 tabs K-Meta to mash.
After 158* mash rest and recirculation, filled kettle to 9.5 gal then transferred last 2 gal runoff to side kettle to condense down to ~0.5 gal.
Main kettle w/ 9.5 gal was heated to ~170* then rested for an hour during a work meeting as 2gal caramelizing boil simmered on stovetop.
Caramelized wort was added to boil kettle later for ~10gal pre-boil volume.
|
|
Black Is Beautiful Stout
|
Imperial Stout
|
200 Gallons |
23.31 |
4.141 |
10.72 |
26.78 |
50 °L
|
628 |
0 |
|
Author:
|
|
|
|
Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 23 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 5:21 PM |
Notes: |
|
Triple IPA
|
Double IPA
|
465 Gallons |
23.305 |
3.63 |
10.98 |
26.36 |
8.41 °L
|
203 |
0 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 23.3 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 5:27 PM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
6 Gallons |
23.299 |
5.187 |
10.16 |
62.31 |
37.72 °L
|
446 |
0 |
|
|
Boil
Size: 7.31 Gallons |
Boil Time: 80 |
Boil Gravity: 20.3 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 57.2 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 9/10/2021 4:19 PM |
Notes: |
|
ACAB IMP STOUT
|
No Profile Selected |
45 Litres |
23.298 |
4.973 |
10.27 |
31.88 |
48.59 °L
|
172 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 21.1 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 11:26 AM |
Notes: |
|
Rouge Des Flandres
|
Flanders Red Ale
|
21 Litres |
23.268 |
4.76 |
10.37 |
26.14 |
26.57 °L
|
185 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 21 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 2:38 PM |
Notes: |
|
Siberian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
23.267 |
6.183 |
9.62 |
85.52 |
38.25 °L
|
1.3K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 18.6 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2012 1:30 AM |
Notes: |
|
SPIRIT IN THE NIGHT ROBUST PORTER
|
Robust Porter
|
700 Litres |
23.26 |
6.181 |
9.61 |
37.74 |
42.93 °L
|
235 |
0 |
|
Author:
|
|
Kulshan Head Brewer
|
|
Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 16.7 |
Efficiency: 70 |
Mash Thickness: 2.15 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 11:08 PM |
Notes: |
|
Else-If Pirates
|
Imperial Stout
|
14 Litres |
23.258 |
4.025 |
10.75 |
57.32 |
50 °L
|
297 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 120 |
Boil Gravity: 19.4 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 8:51 AM |
Notes: |
|
Whiskey
|
No Profile Selected |
21 Litres |
23.238 |
5.707 |
9.85 |
0 |
37.51 °L
|
232 |
0 |
|
|
Boil
Size: 31.6 Litres |
Boil Time: 60 |
Boil Gravity: 19.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 5:01 PM |
Notes: After the distillation I put it in a jar with oak. After three months it has already notes of Hazelnut, Caramel and a bit of Chocolate. |
|
Ungoliant
|
Imperial Stout
|
6.5 Gallons |
23.226 |
5.728 |
9.83 |
54.77 |
42.17 °L
|
757 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 20.3 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2014 6:38 PM |
Notes: |
|
HopTuMadre
|
American IPA
|
5.5 Gallons |
23.22 |
5.806 |
9.79 |
86.28 |
9.35 °L
|
724 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 8:54 PM |
Notes: |
|
Brown Braggot
|
Braggot
|
11.34 Litres |
23.198 |
1.251 |
12.14 |
34.64 |
19.46 °L
|
121 |
0 |
|
Author:
|
|
The Darker Half
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2023 8:24 PM |
Notes: |
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
20 Litres |
23.193 |
4.486 |
10.47 |
26.93 |
22.75 °L
|
313 |
0 |
|
|
Boil
Size: 27.67 Litres |
Boil Time: 90 |
Boil Gravity: 15.9 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 281.4 g |
Creation
Date: 1/31/2021 9:27 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
23.192 |
0.311 |
12.62 |
0 |
4.84 °L
|
209 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 24.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 10:20 AM |
Notes: |
|
Before The Dawn
|
Foreign Extra Stout
|
2000 Litres |
23.189 |
5.915 |
10.71 |
62.85 |
50 °L
|
178 |
0 |
|
|
Boil
Size: 2040 Litres |
Boil Time: 90 |
Boil Gravity: 21.9 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 4:57 PM |
Notes: |
|
Dogfish Head 120 IPA Clone
|
Imperial IPA
|
10 Gallons |
23.174 |
3.723 |
11.86 |
185.57 |
6.46 °L
|
6K |
2 |
|
|
Boil
Size: 12.7 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2013 11:35 PM |
Notes: In a bowl, mixed together 3 Oz. Amarillo, 3 Oz. Warrior, 3 Oz. Simcoe and blended together. Made 40 Dixie cups with 6.3 grams in each cup. Added 1 cup every 3 minutes for all of 120 minute boil.
Divided Dextrose into 28 individual 12 oz ziplock bags. After transfer to conical, started adding the second day, twice daily (12 oz in the morning and 12 oz in late afternoon) for 14 days. I had a 1 gallon pitcher and whisk sitting in a bucket of StarSan. Would dump 2 quarts from the conical and add 12 oz of Dextrose, then pour back into the conical. Towards the end, would see how fermentation was doing before adding. If fermentation slowed, re-think before you add more sugar as once added the final beer may be sweet.
1/2 gallon of wort was added to the high gravity yeast to make a starter. Second yeast was added on day 5 of fermentation.
Oxygen was added once daily for 4 days. 30 seconds @ 1200 psi with 0.2 micron SS Stone.
Dry hopping: Added 2 oz. Amarillo, 2 oz. Warrior and 2 oz. Simcoe to a bowl and blend. 28 ziplock backs were filled with 6 grams of hops each. 1 bag was added with each evening addition of dextrose and continued for a total of 28 additions or 4 weeks.
Fermentation was on the cold side, roughly 66-70 degrees. Lots of heat from the yeast.
OF ended at 1.050. Let sit for a few days on yeast to help finish fermentation. Stopped adding sugar on day 13. Total dextrose added as 21.5 pounds. Re-calculated OG was 1.200.
Bottled in 6 oz champagne splits, no addional yeast or sugar added. No carbonation. Final % with high gravity hydrometer was 20.7% abv.
Beer has aged nicely and a wonderful treat for on a cold night or for a beer tasting event. |
|
The Fix - Fields
|
No Profile Selected |
265 Gallons |
23.163 |
5.509 |
9.91 |
38.03 |
48.39 °L
|
193 |
0 |
|
|
Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 22 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 6:48 PM |
Notes: |
|
NF The Magic Number
|
Double IPA
|
750 Gallons |
23.157 |
5.388 |
9.97 |
4.14 |
8.59 °L
|
298 |
0 |
|
Author:
|
|
Jon B
|
|
Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 22.2 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 3:16 PM |
Notes: |
|
|
|