Awesome Recipe
|
No Profile Selected |
55 Gallons |
23.61 |
6.28 |
9.77 |
0 |
2.55 °L
|
162 |
0 |
|
|
Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 23.6 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 7:11 PM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
400 Litres |
23.602 |
5.251 |
11.37 |
59.79 |
47.27 °L
|
191 |
0 |
|
|
Boil
Size: 425 Litres |
Boil Time: 60 |
Boil Gravity: 20 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 10:11 AM |
Notes: |
|
Baldrick Porter
|
Baltic Porter
|
350 Litres |
23.6 |
3.7 |
11.14 |
35.02 |
40 °L
|
440 |
0 |
|
|
Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 20.9 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 10:55 AM |
Notes: |
|
Sky Juice Latte Stout
|
Imperial Stout
|
15 Gallons |
23.554 |
5.699 |
10.05 |
55.28 |
37.52 °L
|
210 |
0 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 90 |
Boil Gravity: 20 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 2:33 PM |
Notes: |
|
FIENS 23L
|
Imperial Stout
|
23 Litres |
23.537 |
3.839 |
11.01 |
44.75 |
50 °L
|
3.2K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 21.8 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2019 4:06 AM |
Notes: Spiced with Vanilla, Nutmeg & Cinnamon |
|
BATCH#G017 Ecto-Cooler Juicy IPA
|
Specialty IPA: New England IPA
|
232 Gallons |
23.535 |
5.688 |
10.04 |
72.56 |
6.42 °L
|
394 |
0 |
|
|
Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 20.9 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 4:46 PM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
10 Gallons |
23.505 |
4.628 |
10.58 |
79.83 |
50 °L
|
578 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 3:42 AM |
Notes: |
|
Pumpkin Stout
|
Imperial Stout
|
589 Gallons |
23.444 |
7.649 |
8.94 |
0 |
50 °L
|
71 |
0 |
|
|
Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 22.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 4:51 PM |
Notes: |
|
It Came From Maine
|
Imperial IPA
|
542.5 Gallons |
23.443 |
5.07 |
10.31 |
0 |
6.19 °L
|
142 |
0 |
|
|
Boil
Size: 666.5 Gallons |
Boil Time: 60 |
Boil Gravity: 19.4 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 8:43 PM |
Notes: |
|
Chocolate Orange Stout
|
American Light Lager
|
2.5 Gallons |
23.432 |
7.746 |
8.88 |
29.88 |
50 °L
|
743 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 10:33 PM |
Notes: |
|
STOUT
|
Imperial Stout
|
20 Litres |
23.417 |
8.39 |
8.53 |
63.04 |
50 °L
|
396 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 19 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 8:14 PM |
Notes: |
|
Hazy IIIPA
|
Specialty IPA: New England IPA
|
410 Litres |
23.399 |
5.373 |
10.12 |
34.93 |
5.86 °L
|
181 |
0 |
|
|
Boil
Size: 460 Litres |
Boil Time: 75 |
Boil Gravity: 21 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 11:46 AM |
Notes: WP 3g/L
1st DH 4g/L Palisede
2nd DH 8g/L amarillo Simcoe |
|
Night Visions 5BBL
|
No Profile Selected |
202 Gallons |
23.392 |
5.95 |
9.82 |
0 |
50 °L
|
199 |
0 |
|
|
Boil
Size: 279 Gallons |
Boil Time: 213 |
Boil Gravity: 16.6 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 8:08 PM |
Notes: |
|
Imperial Dark Dry Hopped Sour Ale
|
Oud Bruin
|
21 Litres |
23.384 |
6.216 |
9.67 |
36.64 |
43.8 °L
|
364 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 17.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 8:50 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
543 Gallons |
23.384 |
7.277 |
9.11 |
0 |
5.9 °L
|
198 |
0 |
|
|
Boil
Size: 580 Gallons |
Boil Time: 60 |
Boil Gravity: 22 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 1:58 PM |
Notes: |
|
Kelderzuiper
|
Wheatwine
|
350 Litres |
23.371 |
5.724 |
9.92 |
54.11 |
10.18 °L
|
611 |
0 |
|
|
Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 22.2 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2021 10:36 AM |
Notes: |
|
Imperial Amber Ale
|
American Barleywine
|
5 Gallons |
23.362 |
6.651 |
9.43 |
77.11 |
25.66 °L
|
504 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 15.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Force Carb (Keg) |
Priming Amount: N/A |
Creation
Date: 12/16/2018 8:20 PM |
Notes: |
|
Slippery Canoe Golden Strong
|
Belgian Golden Strong Ale
|
1400 Litres |
23.355 |
8.485 |
8.44 |
10.76 |
5.82 °L
|
321 |
0 |
|
|
Boil
Size: 1550 Litres |
Boil Time: 180 |
Boil Gravity: 21.3 |
Efficiency: 67.3 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2020 9:29 PM |
Notes: |
|
Redrum Rye Wine
|
English Barleywine
|
6 Gallons |
23.35 |
7.446 |
9 |
62.81 |
31.34 °L
|
650 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 19 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 2:39 PM |
Notes: |
|
Bbrraagggottt BA
|
Spice, Herb, or Vegetable Beer
|
18 Litres |
23.342 |
3.192 |
11.23 |
30.2 |
19.83 °L
|
571 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 20.2 |
Efficiency: 57 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 8:02 PM |
Notes: |
|
|
|