Hazy IIIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Hazy IIIPA

304 calories 28.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 401.5 liters
Pre Boil Gravity: 21.0 °P (recipe based estimate)
Post Boil Gravity: 23.9 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 304 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)
Created: Wednesday March 11th 2020
23.4 °P
5.4 °P
10.1%
34.9
5.9
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canadian - Pale 2-Row100 kg Pale 2-Row 36 1.75 48.4%
30 kg German - Wheat Malt30 kg Wheat Malt 37 2 14.5%
6.50 kg Flaked Oats6.5 kg Flaked Oats 33 2.2 3.1%
20 kg Corn Sugar - Dextrose20 kg Corn Sugar - Dextrose 42 0.5 9.7%
35 kg United Kingdom - Malted Naked Oats35 kg Malted Naked Oats 33 1.3 16.9%
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 7.3%
206.50 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Centennial200 g Centennial Hops Pellet 20 First Wort 0 min 20.29 6.3%
600 g Centennial600 g Centennial Hops Pellet 20 Whirlpool 20 min 14.64 18.8%
800 g Amarillo800 g Amarillo Hops Lupulin Pellet 8.6 Dry Hop 3 days 25%
800 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)800 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 25%
800 g Palisade800 g Palisade Hops Lupulin Pellet 7.5 Dry Hop 3 days 25%
3,200 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
475 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18.8 °C
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3358 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

WP 3g/L
1st DH 4g/L Palisede
2nd DH 8g/L amarillo Simcoe

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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 06:38 UTC
NEW Water Requirements:
Hazy IIIPA
Equipment Profile Used

System Default

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Water Requirements:
Hazy IIIPA
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Recipe Cost ()
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Cost %
Fermentables
Steeping Grains
(Extract Only)
Hops
Yeast
Other
Cost Per Barrel 0.00
Cost Per Pint 0.00
Total Cost 0.00
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