Homebrew Beer Recipes

Page 17 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Fudge Cereal Stout	Imperial Stout	155 Gallons	23.84	7.137	9.46	25.2	41.48 °L	61	0
Author: Tom@hackamorebrewing.com Boil Size: 195 Gallons Boil Time: 75 Boil Gravity: 21.6 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 9:00 PM Notes:
Barrel Aged Quad	Belgian Dark Strong Ale	450 Litres	23.839	2.476	11.9	54.35	36.19 °L	356	0
Author: Farrell Styers Boil Size: 455 Litres Boil Time: 60 Boil Gravity: 23.6 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 2:30 PM Notes:
DSSolvr BW	English Barleywine	146 Gallons	23.825	6.414	9.83	35.45	12.34 °L	210	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 21.9 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 5:17 PM Notes:
Black Gold RIS	Russian Imperial Stout	5.5 Gallons	23.807	6.397	9.83	84.02	50 °L	485	0
Author: james.douglas.grant@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 17.8 Efficiency: 71 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 4:19 AM Notes:
Grand Cru Cuvee VdK Clone	Belgian Tripel	7 Gallons	23.807	3.554	11.32	25.64	9.01 °L	435	0
Author: Valkyrie Brewing Boil Size: 10.43 Gallons Boil Time: 90 Boil Gravity: 20.6 Efficiency: 60 Mash Thickness: 1.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 5/8/2020 8:28 PM Notes: For Wyeast 3463 yeast and bottle condition: "Add cassonade at boil initiation. Chill to 63F. Pitch yeast. Oxygen for 90 seconds. Slowly ramp primary for 7 days up to 73F. At near-terminal gravity (1.017), rack off primary yeast and drop temp to 60F for the next 10 days then brighten at 45F for 3 weeks. Bottle prime with Simplicity at 31g/gallon in heavy bottles. Cellar for 12 months." Using BE-256 + T-58, pitch at 60F and raise to 68F over 7 days Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.06 => Strike water 11.70gal (11gal, 2.8qt), 162F Oxygenate at 1Lpm for 168 seconds at pith and 12-18 hours post pitch https://shop.theelectricbrewery.com/pages/aerating-oxygenating-wort?_pos=4&_sid=bd65087fb&_ss=r
Samsquantch Stout	Imperial Stout	5.5 Gallons	23.807	4.522	10.82	75.12	38.74 °L	1.1K	0
Author: brandonbahula@hotmail.com Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 17.8 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 4:17 AM Notes:
(UN)Reality Ale	American Strong Ale	21 Litres	23.804	5.749	10.17	207.05	50 °L	195	0
Author: ThunderAle Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 16.4 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/4/2020 7:34 PM Notes:
☆ "Full Monty" ☆	Imperial Stout	6 Gallons	23.799	6.391	9.83	74.01	49.69 °L	3.2K	0
Author: Klickitat Jim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 19.4 Efficiency: 57.8 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 3:16 AM Notes: "Full Monty" This beer reached terminal gravity in 9 days 1st Mash All salts and .4ml lactic 10lbs GP 2lbs Dark Munich 1.5lb Roast Barley 1 lb Chocolate 14.5 lbs total 60min at 160f. 11 brix 2nd Mash Heat wort to strike temp, add 3ml Lactic 10lbs Golden Promise 4lbs Dark Munich Mash 90 min at 145 22 brix 1200ml O2HK Starter Oxygenate pre pitch, at 3hrs and at 12hrs 60F 4 days, 64F 4 days, 68F till done Crash to 30F and gell fine Keg condition, bottle for long term
Diesel's Baltic Porter	Baltic Porter	10 Gallons	23.798	5.637	10.23	33.32	24.02 °L	1.1K	0
Author: shastic17@comcast.net Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 20.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 12:44 PM Notes:
2019-07-16_Anniversary_Whiskey	No Profile Selected	310 Gallons	23.785	2.563	11.82	0	5.27 °L	191	0
Author: Fernside Brewery Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 23.8 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 7:37 PM Notes:
JC'S Imperial Stout	Imperial Stout	22 Litres	23.784	7.333	9.32	63.1	50 °L	1.3K	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 17.8 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:48 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	23.777	4.973	10.56	23.76	11.06 °L	279	0
Author: DrinkLocal32 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 40.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 7:17 PM Notes:
148 Magnus 2022 B1	No Profile Selected	270 Gallons	23.759	6.322	9.84	0	18.6 °L	290	0
Author: lostcook Boil Size: 310 Gallons Boil Time: 120 Boil Gravity: 20.9 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 7:54 PM Notes:
Paper Cut	Russian Imperial Stout	1040 Litres	23.732	8.417	8.7	31.36	50 °L	348	0
Author: craft Boil Size: 1330 Litres Boil Time: 120 Boil Gravity: 16.6 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 1:40 PM Notes: 200gr cannella boil 250 fava tonka+200 cannella
TBN Old Ale	Old Ale	542.5 Gallons	23.731	4.823	10.61	40.97	17.5 °L	135	0
Author: Fountain Square Brewing Co Boil Size: 573.5 Gallons Boil Time: 60 Boil Gravity: 22.5 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2023 9:52 PM Notes:
Barleywine	English Barleywine	250 Gallons	23.723	0.319	12.93	26.91	9.8 °L	290	0
Author: Boil Size: 253.12 Gallons Boil Time: 120 Boil Gravity: 23.5 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 3:02 PM Notes:
IMPERIAL TORRIJA (OLHÖPS)	No Profile Selected	540 Litres	23.71	7.315	9.28	48.3	25.72 °L	209	0
Author: Sáez & Son Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 19.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 8:19 PM Notes:
Triple IPA	American IPA	23 Litres	23.7	6.5	9.7	87.3	11.03 °L	431	0
Author: bainluke@yahoo.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 18.1 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 3:39 AM Notes:
Norwegian Barley Wine	English Barleywine	15.48 Litres	23.694	3.966	11.04	56.67	12.64 °L	234	0
Author: Boil Size: 19 Litres Boil Time: 120 Boil Gravity: 19.6 Efficiency: 66.39 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 2:51 PM Notes: Po chmeľovare: 14,535 +med: 15 +kvasnice: 15,25 +prísady 16,75 22.7. 0:20 zakvasené 15,23 / 24,05 15,48 / 23,662 15.8. 20:45 (stále veľmi slabúčko bublinkovalo) 1,4 l vody prevariť > pridať: - 10 g čerstvo rozdrvených sušených borievok - 49 g sušenej brezovej kôry - 80 g zmrazených mladých smrekových výhonkov > vychladené v malom vedierku > do toho pretočené EBW CC zvlášť NBW a EBW 17.8. 14:30 EBW 12,025 °B = 1,016 SG = 82 AA 6,6 °C / 20 g / 4,35 l = <2,4 vols nafľaškované 4,25 l 15:30 NBW 10,775 °B 4,2 °C / 31 g / 9,475 l = <2,218 vols (+ možno ďalší cukor z prídavkov pred CC) nafľaškované 9,275 l (CC sa ukázal byť nedostatočný)
EBW	English Barleywine	21 Litres	23.688	5.833	10.05	52.71	29.93 °L	121	0
Author: Opiwatele Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 18.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 10:52 AM Notes:
« First ‹ Previous 13 14 15 16 17 18 19 20 21 Next › Last »							Page 17 of 14,778 20 Recipes of 295,544