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Black gold RIS

335 calories 34 carbs
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created Friday September 29th 2017
23.8 °P
6.4 °P
9.83%
84.02
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 81%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.8%
0.5 lb American - Special Roast0.5 lb Special Roast 33 50 2.4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.8%
0.5 lb American - Black Malt0.5 lb Black Malt 28 500 2.4%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.4%
0.5 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.4%
21 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 43.66 40%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 33.55 40%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Whirlpool at 190 °F 10 min 6.81 20%
 
Mash Guidelines
Amount Description Type Temp Time
11.31 gal Fly Sparge 154 °F 75 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz Cocoa nibs Flavor Secondary --
2 oz Oak cubes Flavor Other 240 days
 
Yeast
Wyeast - London Ale 1028
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 496 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Russian Imperial Stout, ABV 9.83%, IBU 84.02, SRM 40, Fermentables: (Maris Otter Pale, Roasted Barley, Special Roast, Chocolate, Black Malt, Flaked Barley, Midnight Wheat Malt) Hops: (Northern Brewer, Kent Goldings) Other: (Cocoa nibs, Oak cubes)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-01 18:09 UTC
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