Black gold RIS
335 calories
34.4 g
12 oz
23.8 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
43.66 |
40% |
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
33.55 |
40% |
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 190 °F
|
10 min |
6.81 |
20% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Cocoa nibs
|
|
Flavor |
Secondary |
-- |
2 oz |
Oak cubes
|
|
Flavor |
Other |
240 days |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.31 gal |
|
Fly Sparge |
-- |
154 °F |
75 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
6.83 |
27.3
|
Mash volume with grains
|
8.51 |
34
|
Grain absorption losses
|
-2.63 |
-10.5
|
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt)
|
3.55 |
14.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.94 g | 31.8 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.54 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.38
|
41.5
|
Equipment Profile Used: |
System Default |
"Black gold RIS" Russian Imperial Stout beer recipe by james.douglas.grant@gmail.com. All Grain, ABV 9.83%, IBU 84.02, SRM 40, Fermentables: (Maris Otter Pale, Roasted Barley, Special Roast, Chocolate, Black Malt, Flaked Barley, Midnight Wheat Malt) Hops: (Northern Brewer, Kent Goldings) Other: (Cocoa nibs, Oak cubes)
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- Last Updated: 2017-10-01 18:09 UTC