TBN old ale Beer Recipe | All Grain Old Ale | Brewer's Friend
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TBN old ale

331 calories 29.4 g 12 oz
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 542.5 gallons (ending kettle volume)
Pre Boil Size: 573.5 gallons
Pre Boil Gravity: 22.5 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: kurt
Hop Utilization: 97%
Calories: 331 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Wednesday December 6th 2023
23.7 °P
4.8 °P
10.6%
41.0
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,089 lb Briess - Brewers Malt 2-Row1089 lb Brewers Malt 2-Row 37 1.8 61.2%
60 lb Briess - Caramel Malt - 60L60 lb Caramel Malt - 60L 35.4 60 3.4%
300 lb Briess - Caramel Malt - 40L300 lb Caramel Malt - 40L 35.4 40 16.9%
330 lb Bestmalz - BEST Munich330 lb BEST Munich 37 6.3 18.5%
1,779 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.25 lb Perle11.25 lb Perle Hops Pellet 8 Boil 60 min 32.82 50%
11.25 lb Saaz11.25 lb Saaz Hops Pellet 4 Boil 15 min 8.14 50%
22.50 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17057 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"TBN old ale" Old Ale beer recipe by kurt. All Grain, ABV 10.61%, IBU 40.97, SRM 17.5, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Caramel Malt - 40L, BEST Munich) Hops: (Perle, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-12 15:50 UTC
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