Sim Simma Batch 3
|
Imperial Stout
|
65 Gallons |
24.833 |
7.944 |
10.82 |
65.36 |
50 °L
|
645 |
0 |
|
|
Boil
Size: 77.5 Gallons |
Boil Time: 120 |
Boil Gravity: 21.1 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 5:20 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
24.813 |
6.622 |
10.32 |
54.09 |
6.65 °L
|
175 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 21.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 9:52 PM |
Notes: |
|
Black Pudding
|
Imperial Stout
|
530 Litres |
24.811 |
6.437 |
10.41 |
52.4 |
50 °L
|
467 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 23.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2021 10:34 AM |
Notes: |
|
Whisky Barley Wine
|
English Barleywine
|
18 Litres |
24.768 |
4.832 |
11.23 |
42.04 |
22.42 °L
|
506 |
0 |
|
|
Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 23 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 7:08 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
528 Gallons |
24.757 |
-0.003 |
13.72 |
0 |
0 °L
|
49 |
0 |
|
|
Boil
Size: 543 Gallons |
Boil Time: 20 |
Boil Gravity: 24.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 10:06 PM |
Notes: |
|
MilkStout
|
Sweet Stout
|
20 Litres |
24.726 |
6.489 |
10.33 |
56.03 |
36.24 °L
|
987 |
2 |
|
Author:
|
|
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 20.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 12:51 PM |
Notes: |
|
Yule Shoot Your Rye Out
|
No Profile Selected |
252 Gallons |
24.723 |
6.596 |
10.28 |
0 |
20.2 °L
|
207 |
0 |
|
|
Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 23.7 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 2:18 PM |
Notes: |
|
Winter Warmer 2.0
|
Belgian Dark Strong Ale
|
100 Gallons |
24.716 |
4.969 |
11.13 |
26.86 |
29.19 °L
|
138 |
1 |
|
|
Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 10:43 PM |
Notes: |
|
WOPR
|
Specialty IPA: New England IPA
|
155 Gallons |
24.709 |
6.592 |
10.27 |
0 |
8.63 °L
|
257 |
0 |
|
|
Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 24.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 2:22 AM |
Notes: |
|
Imp Varka
|
No Profile Selected |
1450 Litres |
24.704 |
6.591 |
10.27 |
21.03 |
47.3 °L
|
352 |
0 |
|
|
Boil
Size: 1520 Litres |
Boil Time: 60 |
Boil Gravity: 23.7 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 3:29 PM |
Notes: |
|
Rescue
|
English IPA
|
217 Gallons |
24.702 |
5.601 |
10.79 |
6.84 |
5.55 °L
|
396 |
0 |
|
|
Boil
Size: 232.2 Gallons |
Boil Time: 60 |
Boil Gravity: 19.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 1:43 PM |
Notes: |
|
Barrel Aged Stout
|
Imperial Stout
|
5.5 Gallons |
24.692 |
5.163 |
11.01 |
53.27 |
50 °L
|
356 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 3:39 PM |
Notes: |
|
Tempe Closet Peach Slam
|
Double IPA
|
5.5 Gallons |
24.69 |
6.886 |
10.1 |
165.36 |
8.91 °L
|
946 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 3:22 PM |
Notes: |
|
Rasputin
|
Russian Imperial Stout
|
4 Litres |
24.65 |
4.783 |
11.19 |
69.54 |
47.33 °L
|
217 |
1 |
|
Author:
|
|
|
|
Boil
Size: 6.26 Litres |
Boil Time: 120 |
Boil Gravity: 15 |
Efficiency: 75 |
Mash Thickness: 3.9 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 15.8 g |
Creation
Date: 11/20/2021 10:13 PM |
Notes: |
|
Sweet Caramel Stout
|
Imperial Stout
|
21 Litres |
24.649 |
6.126 |
10.48 |
52.36 |
48.95 °L
|
391 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 4:44 PM |
Notes: |
|
AlienNation
|
American Strong Ale
|
21 Litres |
24.647 |
6.085 |
10.5 |
103 |
18.85 °L
|
191 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 18.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/4/2020 6:22 PM |
Notes: |
|
Large Marge
|
Specialty IPA: New England IPA
|
6700 Litres |
24.588 |
7.07 |
9.94 |
25.7 |
5.1 °L
|
228 |
0 |
|
|
Boil
Size: 9000 Litres |
Boil Time: 90 |
Boil Gravity: 20 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 11/2/2020 3:24 PM |
Notes: |
|
2015 - 7/26 - Russian Imperial Stout For Barrel Age
|
Russian Imperial Stout
|
11 Gallons |
24.567 |
6.214 |
10.38 |
84.14 |
47.69 °L
|
1.3K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 22.7 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 1:14 AM |
Notes: Water Gallons
Total mash water needed 18.4 gallons
Strike water volume at mash thickness of 1.1 qt/lb 12.87 gallons
Remaining sparge water volume 5.53 gallons |
|
SR Golden Stout
|
American Stout
|
235 Gallons |
24.559 |
7.199 |
9.86 |
15.74 |
9.63 °L
|
416 |
0 |
|
Author:
|
|
|
|
Boil
Size: 245 Gallons |
Boil Time: 60 |
Boil Gravity: 23.6 |
Efficiency: 78 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/29/2021 6:24 PM |
Notes: |
|
Rogovo
|
No Profile Selected |
600 Litres |
24.551 |
3.309 |
11.9 |
10.18 |
5.23 °L
|
239 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 90 |
Boil Gravity: 22.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 10:39 AM |
Notes: |
|
|
|