Weeheavy #2
|
Scottish Heavy
|
15 Litres |
22.966 |
4.944 |
10.09 |
29.58 |
24.03 °L
|
155 |
0 |
|
|
Boil
Size: 19.5 Litres |
Boil Time: 90 |
Boil Gravity: 18 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 8:10 AM |
Notes: |
|
Porter
|
American Porter
|
350 Litres |
22.958 |
4.896 |
10.11 |
33.05 |
37.63 °L
|
229 |
1 |
|
|
Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 22.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2021 12:11 PM |
Notes: |
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
190 Gallons |
22.951 |
6.093 |
9.48 |
23.84 |
18.88 °L
|
299 |
0 |
|
|
Boil
Size: 225 Gallons |
Boil Time: 90 |
Boil Gravity: 20.9 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 5:58 PM |
Notes: |
|
RISOFF 2019
|
Imperial Stout
|
5.5 Gallons |
22.949 |
6.505 |
9.26 |
59.45 |
50 °L
|
982 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 6:29 PM |
Notes: |
|
Cognac Quad
|
Belgian Dark Strong Ale
|
370 Litres |
22.945 |
4.756 |
11.15 |
0 |
26.35 °L
|
338 |
0 |
|
Author:
|
|
Reverence Barrel Works
|
|
Boil
Size: 410 Litres |
Boil Time: 60 |
Boil Gravity: 20.9 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2019 2:09 PM |
Notes: |
|
Burbone
|
No Profile Selected |
13 Litres |
22.941 |
4.688 |
10.21 |
0 |
5.14 °L
|
242 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 9:39 AM |
Notes: |
|
Triple Nelson + Phantasm + Grape Juice
|
No Profile Selected |
146 Gallons |
22.93 |
5.551 |
9.75 |
0 |
5.09 °L
|
205 |
0 |
|
|
Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 21.7 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 6:44 PM |
Notes: |
|
Dios Mio, Man
|
American IPA
|
2400 Litres |
22.881 |
6.401 |
9.27 |
36.48 |
5.29 °L
|
270 |
0 |
|
|
Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 22.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 6:06 PM |
Notes: |
|
Nasz Porter Bałtycki Scaled
|
Baltic Porter
|
25 Litres |
22.879 |
7.955 |
8.44 |
40.26 |
39.89 °L
|
278 |
1 |
|
|
Boil
Size: 31.5 Litres |
Boil Time: 155 |
Boil Gravity: 18 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 1:49 PM |
Notes: Wysładzanie do 19 blg
ekstrakt końcowy 7,2°Blg
fermentacja burzliwa 4 tyg
cicha 2 tyg
butelkowanie glukoza 7g/ L |
|
2017 - 11/11 - Barrel Sweet Stout My Records Version For Gravity
|
Sweet Stout
|
6 Gallons |
22.846 |
7.663 |
8.58 |
26.51 |
45.95 °L
|
465 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 18.6 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 10:12 PM |
Notes: Used this for inspiration:
http://www.beersmith.com/Recipes2/recipe_353.htm
http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-triple-x/ |
|
#NRS GIN原酒 コーン
|
No Profile Selected |
1600 Litres |
22.841 |
-0.003 |
12.57 |
0 |
7.88 °L
|
215 |
0 |
|
|
Boil
Size: 1971.03 Litres |
Boil Time: 120 |
Boil Gravity: 17.6 |
Efficiency: 63 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 4:37 AM |
Notes: |
|
Wheatwine II.
|
Wheatwine
|
10 Litres |
22.834 |
5.107 |
9.93 |
80.03 |
6.5 °L
|
250 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 210 |
Boil Gravity: 15.6 |
Efficiency: 72.7 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 3:21 PM |
Notes: Servomyces: dvojnásobok oproti doteraz
5.5. 1:30
24,4 / 23,2 / 22,3 / 23,4 / 23,3 / 22,8 (toto)
10.5. 19:10
13,3°B
11.5. 21:50
13,2°B
13.5. 17:45
12,9°B
17.5. 21:30
12,45 alebo 12,6 °B
19.5. 20:40
13,35°B
21.5. 10:00
13°B
stočené 7,55 l |
|
Cocoanut Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
22.829 |
6.117 |
9.39 |
31.42 |
40.14 °L
|
332 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 4:46 PM |
Notes: |
|
Black Is Beautiful Stout
|
American Stout
|
110 Gallons |
22.826 |
5.016 |
9.97 |
68.88 |
50 °L
|
244 |
0 |
|
Author:
|
|
matt@tripx3l.com
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 22.8 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 5:03 PM |
Notes: |
|
HD Peppermint
|
No Profile Selected |
620 Gallons |
22.823 |
7.405 |
8.7 |
0 |
50 °L
|
54 |
0 |
|
|
Boil
Size: 651 Gallons |
Boil Time: 60 |
Boil Gravity: 21.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 5:08 PM |
Notes: |
|
BREWPUB Barrel Age Wee Heavy
|
Strong Scotch Ale
|
120 Gallons |
22.817 |
6.055 |
9.42 |
28.26 |
31.82 °L
|
567 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 70 |
Boil Gravity: 21.2 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 6:52 PM |
Notes: |
|
BP
|
Baltic Porter
|
155 Gallons |
22.808 |
6.053 |
9.41 |
50.77 |
43.69 °L
|
524 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 18 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 2:50 PM |
Notes: |
|
Holiday Mead
|
Open Category Mead
|
5.5 Gallons |
22.773 |
0.613 |
12.22 |
0 |
0 °L
|
516 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 22.8 |
Efficiency: 100 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 2:37 PM |
Notes: http://www.meadmakr.com/batch-buildr/
Clean and sanitize everything that will come into contact with your must.
2. Dissolve honey in small amount of water (leave room to add additional water to reach batch volume).
3. Add
6 whole cloves
6 whole allspice (crushed)
3 2-inch cinnamon sticks
4. Add water to your batch volume minus volume for yeast slurry.
5. Aerate the must with a drill stirrer or shake/stir vigorously for 15 minutes.
6. Pitch yeast.
7. Record specific gravity and temperature for future reference.
8. Apply airlock. Ferment per your yeast temperature specs.
9. Degas twice per day for first week of fermentation.
10. Dose nutrients per nutrient protocol instructions below. To avoid mead eruption accidents, degas must and dissolve yeast nutrient doses in 1 cup must prior to adding to the fermenter.
- At 24 hours after you pitch your yeast, add 4.7g Fermaid O to your must.
- At 48 hours after you pitch your yeast, add 4.7g Fermaid O to your must.
- At 72 hours after you pitch your yeast, add 5.2g Fermaid K and 3.6g DAP to your must.
- When the must reaches the 1/3 sugar break (1/3 of all available sugars are consumed, i.e. 1.120 starting gravity reaches 1.080 or 21 Brix reaches 14 Brix), but no later than 7 days after yeast pitch, add the last dose of 5.2g of Fermaid K and 3.6g of DAP.
- If mead starts to show signs of yeast stress from low nutrients after last nutrient dose (evidenced by sulfur smells), add 4.7g Fermaid O as needed to supplement for a high nutrient requirement yeast.
11. Rack when yeast is done fermenting, as evidenced by no drop in SG for two full weeks. Also rack within 3 weeks of sediment layer forming on the bottom of an aging vessel to avoid autolysis flavors.
Packaging:
8oz gallon cranberry juice concentrate
- Take a sample of finished mead and blend carefully measured quantities of mead and juice to taste to determine the correct ratio. Add to keg or bottling bucket and transfer mead on top. Then bottle or keg or whatever.
|
|
Blueberry MIPA
|
Specialty IPA: New England IPA
|
17.5 Litres |
22.761 |
8.328 |
8.17 |
82.22 |
5.93 °L
|
225 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 17.1 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 4/4/2020 11:02 PM |
Notes: |
|
Oak Crisp Stout
|
Imperial Stout
|
42 Litres |
22.75 |
6.98 |
8.89 |
60.24 |
50 °L
|
286 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 19.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 7:11 PM |
Notes: |
|
|
|