Oak Crisp Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Oak Crisp Stout

298 calories 33 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 19.4 °P (recipe based estimate)
Post Boil Gravity: 23.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 298 calories (Per 330ml)
Carbs: 33 g (Per 330ml)
Created: Monday November 18th 2019
22.8 °P
7.0 °P
8.9%
60.2
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15.90 kg Finland - Vienna Malt15.9 kg Vienna Malt 36 3 76.4%
2.74 kg Finland - Munich Malt2.735 kg Munich Malt 36 7 13.1%
1.69 kg Finland - Chocolate Malt1.69 kg Chocolate Malt 31 338 8.1%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 575 2.4%
20.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 13.4 Boil 60 min 30.89 41.7%
70 g Nugget70 g Nugget Hops Pellet 13.4 Boil 24 min 29.35 58.3%
120 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oak Crisp Stout" Imperial Stout beer recipe by Rebus. All Grain, ABV 8.89%, IBU 60.24, SRM 50, Fermentables: (Vienna Malt, Munich Malt, Chocolate Malt, Roasted Barley) Hops: (Nugget)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-27 10:46 UTC
NEW Water Requirements:
Oak Crisp Stout
Equipment Profile Used

System Default

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Water Requirements:
Oak Crisp Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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