Belgian Dark Strong Beer Recipe | All Grain Belgian Dark Strong Ale by Beerzilla91 | Brewer's Friend
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Belgian Dark Strong

322 calories 32.9 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Post Boil Size: 203 gallons
Pre Boil Gravity: 20.9 °P (recipe based estimate)
Post Boil Gravity: 23.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Wednesday September 8th 2021
23.0 °P
6.1 °P
9.5%
23.8
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Malteurop - Pilsen Malt440 lb Pilsen Malt 37.44 1.7 75.5%
110 lb Briess - Bonlander Munich Malt 10L110 lb Bonlander Munich Malt 10L 35.9 10 18.9%
27.50 lb Castle Malting - Château Special Belgium27.5 lb Château Special Belgium 34 115 4.7%
5 lb German - Carafa III5 lb Carafa III 32 535 0.9%
582.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Chief Hops - Magnum1 lb Magnum Hops Pellet 13.2 Boil 90 min 16.23 25%
1 lb Sterling1 lb Sterling Hops Pellet 8.7 Boil 10 min 3.62 25%
2 lb Sterling2 lb Sterling Hops Pellet 8.7 Boil 5 min 3.99 50%
4 lbs / 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Dark Strong" Belgian Dark Strong Ale beer recipe by Beerzilla91. All Grain, ABV 9.48%, IBU 23.84, SRM 18.88, Fermentables: (Pilsen Malt, Bonlander Munich Malt 10L, Château Special Belgium, Carafa III) Hops: (Magnum, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-08 17:58 UTC
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