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Cocoanut Imperial Stout

320 calories 32.9 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron/Christine
Calories: 320 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created Monday September 10th 2018
22.8 °P
6.1 °P
9.4%
31.4
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pale Ale8 lb Pale Ale 39 2.3 42.8%
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 21.4%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 10.7%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 5.3%
3.20 lb Dry Malt Extract - Light3.2 lb Dry Malt Extract - Light 42 4 17.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.7%
18.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 13.1 Boil 60 min 31.42 100%
0.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.5 qt Strike Water: 170F Temperature 154 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10221
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 0 12 17 26 18
Mash Chemistry and Brewing Water Calculator
"Cocoanut Imperial Stout" Imperial Stout beer recipe by Aaron/Christine. All Grain, ABV 9.39%, IBU 31.42, SRM 40.14, Fermentables: (Pale Ale, Munich Dark, Caramel / Crystal 75L, Chocolate, Dry Malt Extract - Light, Rice Hulls) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-11 15:18 UTC
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