Cocoanut Imperial Stout
320 calories
32.9 g
Wasserhund
Beer Stats
Method:
All Grain
Style:
Imperial Stout
Boil Time:
60 min
Batch Size:
5.5 gallons
(fermentor volume)
Pre Boil Size:
8 gallons
Pre Boil Gravity:
16.1 °P
(recipe based estimate)
Efficiency:
70%
(brew house)
Source:
Aaron/Christine
Calories:
320 calories
(Per )
Carbs:
32.9 g
(Per )
Created: Monday September 10th 2018
Original Gravity:
22.8 °P
Final Gravity:
6.1 °P
ABV (standard):
9.4%
IBU (tinseth):
31.4
SRM (morey):
40.1
Mash pH
n/a
Cost
n/a
Fermentables
Amount
Fermentable
Cost
PPG
°L
Bill %
8 lb
German - Pale Ale
8 lb Pale Ale
39
2.3
42.8%
4 lb
German - Munich Dark
4 lb Munich Dark
37
15.5
21.4%
2 lb
American - Caramel / Crystal 75L
2 lb Caramel / Crystal 75L
33
75
10.7%
1 lb
United Kingdom - Chocolate
1 lb Chocolate
34
425
5.3%
3.20 lb
Dry Malt Extract - Light
3.2 lb Dry Malt Extract - Light
42
4
17.1%
0.50 lb
Rice Hulls
0.5 lb Rice Hulls
0
0
2.7%
18.70 lbs
/
$
0.00
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
0.80 oz
Magnum
0.8 oz Magnum Hops
Pellet
13.1
Boil
60 min
31.42
100%
0.80 oz
/
$
0.00
Show Summary View
Hops Summary
Amount
Variety
Cost
IBU
Bill %
0.80 oz
Magnum (Pellet)
0.79999999817006 oz Magnum (Pellet) Hops
31.42
100%
0.80 oz
/
$
0.00
Mash Guidelines
Amount
Description
Type
Start Temp
Target Temp
Time
16.5 qt
Strike Water: 170F
Temperature
--
154 °F
60 min
Starting Mash Thickness: 1.1 qt/lb
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$
0.00
Yeast Pitch Rate and Starter Calculator
Target Water Profile
userwaterprofile-10221
Ca
+2
Mg
+2
Na
+
Cl
-
SO
4
-2
HCO
3
-
14
0
12
17
26
18
Mash Chemistry and Brewing Water Calculator
"Cocoanut Imperial Stout" Imperial Stout beer recipe by Aaron/Christine. All Grain, ABV 9.39%, IBU 31.42, SRM 40.14, Fermentables: (Pale Ale, Munich Dark, Caramel / Crystal 75L, Chocolate, Dry Malt Extract - Light, Rice Hulls) Hops: (Magnum)
View Count: 322
Brew Count: 0
Last Updated: 2018-09-11 15:18 UTC
View the recipe at Brewer's Friend
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