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Norwegian Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 15.48 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15.23 liters
Pre Boil Gravity: 19.6 °P (recipe based estimate)
Post Boil Gravity: 24.1 °P (recipe based estimate)
Efficiency: 66.39% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 463 calories (Per 500ml)
Carbs: 37.8 g (Per 500ml)

Created: Monday July 11th 2022

Original Gravity:

23.7 °P

Final Gravity:

4.0 °P

ABV (standard):

11.0%

IBU (tinseth):

56.7

EBC (ebcmorey):

24.9

Mash pH

5.4

Cost €

27.43

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5,999 g	Crisp Malting - Maris Otter5999 g Maris Otter	1.89 € / kg 11.34 €	36.15	6	81%
445 g	Castle Malting - Château Biscuit445 g Château Biscuit	2.16 € / kg 0.96 €	33.8	50	6%
297 g	Bestmalz - BEST Caramel Munich II297 g BEST Caramel Munich II	1.80 € / kg 0.53 €	32.95	120	4%
663 g	SK - zmes medovicového a kvetového medu	6.00 € / kg 3.98 €	36.8	10	9%
7,404 g / 16.81 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25.04 g	Barth-Haas - Hallertauer Magnum25.04 g Hallertauer Magnum Hops	0.02 € / g 0.56 €	Pellet	12.9	First Wort	0 min	45.33	36.9%
21.39 g	Challenger21.39 g Challenger Hops	0.04 € / g 0.83 €	Pellet	6.97	Boil	15 min	9.23	31.5%
21.39 g	Challenger21.39 g Challenger Hops	0.04 € / g 0.83 €	Pellet	6.97	Boil	1 min	2.12	31.5%
67.82 g / 2.23 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25.04 g	Barth-Haas - Hallertauer Magnum (Pellet)	0.02 € / g 0.56 €	45.33	36.9%
42.78 g	Challenger (Pellet) 42.78 g Challenger (Pellet) Hops	0.04 € / g 1.67 €	11.35	63%
67.82 g / 2.23 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.529 L	po nasiaknutí všetkého	Strike	59 °C	58 °C	23 min
		Temperature	--	65 °C	60 min
		Temperature	--	72 °C	30 min
		Temperature	--	75 °C	15 min
2.917 L		Sparge	80 °C	--	--
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.48 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1.54 g	Epsom Salt		Water Agt	Mash	1 hr.
2.03 g	Gypsum		Water Agt	Mash	1 hr.
0.75 ml	Lactic acid - 88%		Water Agt	Mash	1 hr.
5.75 ml	Lactic acid - 88%		Water Agt	Sparge	1 hr.
0.85 g	NextHop - Compac CG / 48 Grams	0.16 € / g 0.14 €	Fining	Boil	15 min.
0.30 g	Lallemand - Servomyces / 10 Grams	0.49 € / g 0.15 €	Other	Boil	10 min.
0.29 €

Yeast

Lallemand - Voss Kveik

Amount:	2 Each	Cost:	4.05 € / each 8.10 €
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

8.10 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2,25 Volumes

Target Water Profile

Furdekova 8

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	18	10	160	100	220
Mash Chemistry and Brewing Water Calculator

Notes

Po chmeľovare: 14,535
+med: 15
+kvasnice: 15,25
+prísady 16,75

22.7. 0:20 zakvasené
15,23 / 24,05
15,48 / 23,662

15.8. 20:45 (stále veľmi slabúčko bublinkovalo)
1,4 l vody prevariť > pridať:

10 g čerstvo rozdrvených sušených borievok
49 g sušenej brezovej kôry
80 g zmrazených mladých smrekových výhonkov
> vychladené v malom vedierku > do toho pretočené EBW
CC zvlášť NBW a EBW

17.8.
14:30 EBW
12,025 °B = 1,016 SG = 82 AA
6,6 °C / 20 g / 4,35 l = <2,4 vols
nafľaškované 4,25 l
15:30 NBW
10,775 °B
4,2 °C / 31 g / 9,475 l = <2,218 vols (+ možno ďalší cukor z prídavkov pred CC)
nafľaškované 9,275 l
(CC sa ukázal byť nedostatočný)

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-08-18 10:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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