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2019-07-16_Anniversary_Whiskey

328 calories 23 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 23.8 °P (recipe based estimate)
Efficiency: 89% (ending kettle)
Source: Ortiz/Potter
Calories: 328 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Tuesday July 16th 2019
23.8 °P
2.6 °P
11.82%
0
5.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
275 lb American - Pale 2-Row275 lb Pale 2-Row 37 1.8 27.4%
350 lb Rolled Oats350 lb Rolled Oats 33 2.2 34.9%
350 lb New Zealand - Rolled Barley350 lb Rolled Barley 35.4 1.7 34.9%
27.5 lb German - Acidulated Malt27.5 lb Acidulated Malt 27 3.4 2.7%
1002.5 lb Total      
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9769 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Ortiz/Potter, Method: All Grain, Style: No Profile Selected, ABV 11.82%, IBU 0, SRM 5.27, Fermentables: (Pale 2-Row, Rolled Oats, Rolled Barley, Acidulated Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-16 20:28 UTC
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