Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
65 min |
|
|
|
Sparge |
-- |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"カイトのカレーBeer" Spice, Herb, or Vegetable Beer recipe by Repu. All Grain, ABV 10.1%, IBU 0, SRM 32.94, Fermentables: (Pale 2-Row, Munich Light, Chocolate, Chocolate Wheat, Amber, Carapils, Corn Sugar - Dextrose, Flaked Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-02 03:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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