WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 427.13 L. Suggest reducing initial water volume to 45.4 L and adding 381.73 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 631.35 L
517.5
Strike water volume at mash thickness of 3 L/kg
517.5
Mash volume with grains
631.4
Grain absorption losses
-172.5
Remaining sparge water volume (equipment estimates 78.7 L)
121.6
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
4.3
Pre boil volume (equipment estimates 427.1 L)
470
Boil off losses
-7.1
Post boil Volume
420
Going into fermentor
420
Total:
639.1
Equipment Profile Used:
System Default
"カイトのカレーBeer" Spice, Herb, or Vegetable Beer recipe by Repu. All Grain, ABV 10.1%, IBU 0, SRM 32.94, Fermentables: (Pale 2-Row, Munich Light, Chocolate, Chocolate Wheat, Amber, Carapils, Corn Sugar - Dextrose, Flaked Barley)