カイトのカレーBeer - Beer Recipe - Brewer's Friend

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カイトのカレーBeer

314 calories 31.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 470 liters
Pre Boil Gravity: 21.4 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 314 calories (Per 330ml)
Carbs: 31.4 g (Per 330ml)
Created: Saturday December 2nd 2017
24.0 °P
6.2 °P
10.1%
0.0
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canadian - Pale 2-Row100 kg Pale 2-Row 36 1.75 55.7%
50 kg German - Munich Light50 kg Munich Light 37 6 27.9%
7 kg United Kingdom - Chocolate7 kg Chocolate 34 425 3.9%
2.50 kg German - Chocolate Wheat2.5 kg Chocolate Wheat - (late boil kettle addition) 31 413 1.4%
3 kg United Kingdom - Amber3 kg Amber 32 27 1.7%
6 kg German - Carapils6 kg Carapils 35 1.3 3.3%
7 kg Corn Sugar - Dextrose7 kg Corn Sugar - Dextrose 46 0.5 3.9%
4 kg Flaked Barley4 kg Flaked Barley 32 2.2 2.2%
179.50 kg / ¥ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 65 min
Sparge -- 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 427.13 L. Suggest reducing initial water volume to 45.4 L and adding 381.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 631.35 L 517.5
Strike water volume at mash thickness of 3 L/kg 517.5
Mash volume with grains 631.4
Grain absorption losses -172.5
Remaining sparge water volume (equipment estimates 78.7 L) 121.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.3
Pre boil volume (equipment estimates 427.1 L) 470
Boil off losses -7.1
Post boil Volume 420
Going into fermentor 420
Total: 639.1  
Equipment Profile Used: System Default
"カイトのカレーBeer" Spice, Herb, or Vegetable Beer recipe by Repu. All Grain, ABV 10.1%, IBU 0, SRM 32.94, Fermentables: (Pale 2-Row, Munich Light, Chocolate, Chocolate Wheat, Amber, Carapils, Corn Sugar - Dextrose, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-02 03:19 UTC