|
Irish Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.28 |
28.6612 |
0 °L
|
18 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/4/2025 12:38 AM |
| Notes: |
|
|
Whats Up Bro (JH)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.055 |
1.009 |
6 |
39.93 |
4.14 °L
|
18 |
1 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 2/11/2026 2:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
186 Gallons |
26.555 |
-0.003 |
16.34 |
0 |
1.83 °L
|
18 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 24.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 5:38 PM |
| Notes: |
|
|
Intro To Lager
|
Munich Helles
|
5.25 Gallons |
1.052 |
1.01 |
5.49 |
17.52 |
3.36 °L
|
18 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 10:43 PM |
| Notes: |
|
|
Belgian Single
|
Trappist Single
|
5.5 Gallons |
1.048 |
1.009 |
5.19 |
29.7 |
5.64 °L
|
18 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 1:48 AM |
| Notes: |
|
|
Pilgrim Godiva Ernest EIPA
|
English IPA
|
24 Litres |
1.058 |
1.012 |
6.18 |
52.01 |
7.76 °L
|
18 |
0 |
|
|
|
| Boil
Size: 31.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2026 3:24 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5 Gallons |
1.053 |
1.013 |
5.2 |
37.56 |
10.46 °L
|
18 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2026 7:27 AM |
| Notes: |
|
|
Ransom Red
|
Irish Red Ale
|
5.2 Gallons |
1.065 |
1.012 |
6.88 |
24.42 |
23.28 °L
|
18 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 1:46 AM |
| Notes: |
|
|
Blije Tiet
|
No Profile Selected |
20.8 Litres |
1.069 |
1.013 |
7.36 |
45.6 |
8.99 °L
|
18 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 40 |
Boil Gravity: 1.127 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2026 6:28 PM |
| Notes: |
|
|
Helles Yeah!
|
Munich Helles
|
2.5 Gallons |
1.049 |
1.008 |
5.37 |
21.08 |
3.86 °L
|
18 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 3:17 AM |
| Notes: |
|
|
CiTree
|
Specialty IPA: Belgian IPA
|
4 Litres |
1.069 |
1.021 |
6.32 |
21.45 |
9.93 °L
|
18 |
0 |
|
|
|
| Boil
Size: 255.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 6:14 PM |
| Notes: |
|
|
Milk Stout
|
No Profile Selected |
6 Gallons |
1.064 |
1.021 |
5.65 |
19.01 |
47.39 °L
|
18 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 6:59 PM |
| Notes: |
|
|
Too Many Men On The Ice
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.008 |
5.85 |
13.01 |
4.05 °L
|
18 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 9:35 PM |
| Notes: |
|
|
250927_snu_brew_superdelic_NEIPA
|
No Profile Selected |
22 Litres |
1.063 |
1.013 |
6.58 |
51.17 |
4.15 °L
|
18 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -71.7 g |
Creation
Date: 2/26/2026 6:19 AM |
| Notes: |
|
|
InVitro - Sterk Helles
|
Munich Helles
|
23 Litres |
1.05 |
1.01 |
5.32 |
18.37 |
5.59 °L
|
18 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 186.2 g |
Creation
Date: 2/27/2026 9:52 AM |
| Notes: Slet litt med extraction, og mesken klumpet seg litt. Brukte lang tid på gjennomskylling og fikk 29L pre-boil, så vi kokte litt ekstra lenge for å få det ned. Gulbrand drakk nok vørter og det kokte en stund, så vi sitter på |
|
|
Fruits Session IPA
|
No Profile Selected |
370 Litres |
1.046 |
1.01 |
4.67 |
48.42 |
2.7 °L
|
17 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 93 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2026 3:13 AM |
Notes: DH:マイヤーレモン 2.5Kg
DH:マイヤーレモン果汁 1L |
|
|
Whitt Witbier
|
Witbier
|
5 Gallons |
1.04 |
1.01 |
4.05 |
26.02 |
3.14 °L
|
17 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2026 6:24 PM |
| Notes: |
|
|
Light Paw
|
Light American Lager
|
23 Litres |
1.028 |
1.004 |
3.06 |
10.64 |
2.06 °L
|
17 |
0 |
|
|
|
| Boil
Size: 28.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2026 4:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
23 Litres |
1.051 |
1.013 |
4.98 |
0 |
35.49 °L
|
17 |
0 |
|
|
|
| Boil
Size: 31.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 2:26 PM |
| Notes: |
|
|
“El Chanky” Watermelon Wheat
|
American Wheat Beer
|
5 Gallons |
1.051 |
1.014 |
4.86 |
0 |
4.03 °L
|
17 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/7/2025 4:18 PM |
| Notes: |
|
|
|
|