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250927_snu_brew_superdelic_NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: suri_owl
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday February 26th 2026

Blanche IPA

by Union

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 59

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

51.2

SRM (morey):

4.2

Mash pH

5.7

Cost ₩

76,500.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Simpsons - Pale 2-Row4 kg Pale 2-Row	₩ 7,000.00 / kg ₩ 28,000.00	38	1.8	66.7%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	₩ 7,000.00 / kg ₩ 7,000.00	36	2	16.7%
1 kg	Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats	₩ 9,000.00 / kg ₩ 9,000.00	32.2	2.5	16.7%
6 kg / ₩ 44,000.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28.35 g	Columbus28.35 g Columbus Hops	₩ 3,500.00 / oz ₩ 3,500.06	Pellet	13.4	Boil	60 min	43.41	16.7%
28.35 g	Citra28.35 g Citra Hops	₩ 4,500.00 / oz ₩ 4,500.08	Pellet	11	Whirlpool at 27 °C	0 min	3.97	16.7%
28.35 g	Citra28.35 g Citra Hops	₩ 4,500.00 / oz ₩ 4,500.08	Pellet	11	Dry Hop	2 days		16.7%
28.35 g	NZ Hops - Superdelic28.35 g Superdelic Hops	₩ 4,000.00 / oz ₩ 4,000.07	Pellet	10.5	Whirlpool at 27 °C	0 min	3.79	16.7%
56.70 g	NZ Hops - Superdelic56.7 g Superdelic Hops	₩ 4,000.00 / oz ₩ 8,000.13	Pellet	10.5	Dry Hop	2 days		33.3%
170.10 g / ₩ 24,500.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28.35 g	Columbus (Pellet) 28.35 g Columbus (Pellet) Hops	₩ 3,500.00 / oz ₩ 3,500.06	43.41	16.7%
56.70 g	Citra (Pellet) 56.7 g Citra (Pellet) Hops	₩ 4,500.00 / oz ₩ 9,000.15	3.97	33.4%
85.05 g	NZ Hops - Superdelic (Pellet) 85.05 g Superdelic (Pellet) Hops	₩ 4,000.00 / oz ₩ 12,000.20	3.79	50%
170.10 g / ₩ 24,500.41

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	₩ 8,000.00 / each ₩ 8,000.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

₩ 8,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -71.7 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

소마인봉천

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	0	6	10	8	43
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-02-27 07:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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