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pilgrim godiva ernest EIPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31.85 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 95%
Calories: 269 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)

Created: Sunday February 22nd 2026

Harlequin Archer jester eipa

by NathanUK

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 53

Original Gravity:

1.058

Final Gravity:

1.012

ABV (alternate):

6.2%

IBU (tinseth):

52.0

SRM (morey):

7.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt	38	2.65	85.5%
250 g	United Kingdom - Amber250 g Amber	32	27	4.3%
250 g	United Kingdom - Wheat250 g Wheat	37	2	4.3%
150 g	United Kingdom - Crystal 70L150 g Crystal 70L	34	70	2.6%
200 g	Castle Malting - Château Acid (Malta Acida)200 g Château Acid (Malta Acida)	34	4.1	3.4%
5,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Challenger50 g Challenger Hops	Pellet	6.5	Boil	60 min	33.18	17.2%
10 g	Charles Faram - Ernest10 g Ernest Hops	Pellet	5.75	Boil	10 min	2.13	3.4%
10 g	Charles Faram - Pilgrim10 g Pilgrim Hops	Pellet	10.5	Boil	10 min	3.89	3.4%
50 g	Charles Faram - Godiva50 g Godiva Hops	Pellet	7.5	Whirlpool at 80 °C	20 min	4.84	17.2%
30 g	Charles Faram - Ernest30 g Ernest Hops	Pellet	5.75	Whirlpool	20 min	3.59	10.3%
20 g	Charles Faram - Pilgrim20 g Pilgrim Hops	Pellet	10.5	Whirlpool	20 min	4.38	6.9%
70 g	Charles Faram - Godiva70 g Godiva Hops	Pellet	7.5	Dry Hop	2 days		24.1%
50 g	Charles Faram - Ernest50 g Ernest Hops	Pellet	5.75	Dry Hop	2 days		17.2%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	33.18	17.2%
90 g	Charles Faram - Ernest (Pellet) 90 g Ernest (Pellet) Hops	5.72	30.9%
30 g	Charles Faram - Pilgrim (Pellet) 30 g Pilgrim (Pellet) Hops	8.27	10.3%
120 g	Charles Faram - Godiva (Pellet) 120 g Godiva (Pellet) Hops	4.84	41.3%
290 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.9 L	Strike	68 °C	67 °C	60 min
10.75 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Sparge	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Sparge	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

WHC Lab - whc

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh Scotland (bru n water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	56	143	253
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-24 07:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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