|
TDH East Coast IPA
|
American IPA
|
550 Litres |
1.087 |
1.021 |
8.7 |
0 |
9.32 °L
|
12 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2026 2:17 PM |
| Notes: |
|
|
Imperial Fődhöz Stout
|
No Profile Selected |
20 Litres |
1.084 |
1.021 |
8.9 |
0 |
32.49 °L
|
12 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 10:11 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.66 |
53.83 |
5.18 °L
|
12 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 10:19 PM |
| Notes: |
|
|
Barrel Aged Kellerbier
|
Kellerbier: Pale Kellerbier
|
6 Gallons |
1.051 |
1.008 |
5.6 |
25.41 |
6.61 °L
|
12 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2026 5:37 AM |
| Notes: |
|
|
Recip-05_20L(brew04)
|
No Profile Selected |
20 Litres |
1.074 |
1.018 |
7.34 |
0 |
5.49 °L
|
12 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 9:51 AM |
| Notes: |
|
|
Export Stout 1890
|
Foreign Extra Stout
|
17 Litres |
1.07 |
1.018 |
6.9 |
55.23 |
39.46 °L
|
12 |
0 |
|
|
|
| Boil
Size: 24.26 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2026 1:32 PM |
| Notes: |
|
|
Ace Of Spades Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.01 |
7.46 |
68.9 |
50 °L
|
12 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 2/26/2026 1:50 PM |
Notes: Mash cap the 1.0lb of Midnight Wheat in the last 5 mins of the schedule. This will keep the pH correct for optimum sugar conversion
0.5oz - 14g
1.5oz - 43g |
|
|
Bark At The Sun Mimosa Sour
|
No Profile Selected |
23 Litres |
1.062 |
1.008 |
7.15 |
37.34 |
3.7 °L
|
12 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 7:01 PM |
| Notes: |
|
|
Ace Of Spades
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.02 |
52.42 |
38.53 °L
|
12 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 3:43 PM |
| Notes: |
|
|
Beer Bubbas Beer 3 (29A)
|
No Profile Selected |
2 Gallons |
1.058 |
1.015 |
5.92 |
0 |
4.26 °L
|
12 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 7:12 PM |
| Notes: |
|
|
Blueberry Ridankulous
|
Weizen/Weissbier
|
10 Gallons |
1.043 |
1.011 |
4.2 |
10.56 |
3.63 °L
|
11 |
0 |
|
|
Author:
|
|
Phillip Edwards
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 2:08 PM |
| Notes: |
|
|
Way Aye Brown
|
British Brown Ale
|
4 Gallons |
1.053 |
1.017 |
4.82 |
22.93 |
17.07 °L
|
11 |
0 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2026 12:56 PM |
| Notes: |
|
|
Kolsch Lutra
|
Kölsch
|
5 Gallons |
1.05 |
1.01 |
5.3 |
33.59 |
4.68 °L
|
11 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2026 6:03 PM |
| Notes: |
|
|
GERMAN PILS (YannBeer)
|
German Pils
|
16 Litres |
1.045 |
1.008 |
4.85 |
35.81 |
3.36 °L
|
11 |
0 |
|
|
|
| Boil
Size: 25.42 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 2/26/2026 7:17 PM |
| Notes: |
|
|
Landbier
|
International Amber Lager
|
5 Gallons |
1.047 |
1.012 |
4.54 |
25.02 |
7.74 °L
|
11 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 2:47 PM |
Notes: German version of a farmhouse beer
https://homebrewtalk.com/threads/german-beers.738286/ |
|
|
LA CERVEZA DE ERWIN
|
Munich Helles
|
40 Litres |
1.051 |
1.012 |
5.11 |
21.18 |
3.97 °L
|
11 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 1:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
41.6 Litres |
1.042 |
1.007 |
4.55 |
12.35 |
3.3 °L
|
11 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 150g |
Creation
Date: 2/26/2026 1:12 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
11 Gallons |
1.045 |
1.007 |
4.96 |
22.68 |
2.86 °L
|
11 |
0 |
|
|
|
| Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 4:39 AM |
| Notes: |
|
|
Pilsen
|
German Pilsner (Pils)
|
1000 Litres |
1.046 |
1.009 |
4.84 |
15.75 |
3.31 °L
|
11 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 3:47 AM |
| Notes: |
|
|
Minstrel Godiva Gold.
|
British Golden Ale
|
24 Litres |
1.048 |
1.01 |
4.99 |
25.4 |
4.14 °L
|
11 |
0 |
|
|
|
| Boil
Size: 31.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 6:21 AM |
| Notes: |
|
|
|
|